Delicious Coffee Squares Recipes

EASY COFFEE SQUARES

Easy Coffee Squares image

I make these often it's a wonderful easy recipe and they are very moist! Serving size is only estimated depending on the size you cut the squares. You can even add in nuts in place of the chocolate chips or use about 6 ounces each!

Provided by Kittencalrecipezazz

Categories Dessert

Time 35m

Yield 30 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup oil
2 cups brown sugar
2 eggs
3 cups flour
1/2 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla (can use 2 teaspoons)
1 cup strong black coffee
12 ounces chocolate chips (or to taste)

Steps:

Set oven to 350 degrees.
Grease a large cookie sheet.
In a bowl combine oil, sugar and eggs, beat until well combined.
In another bowl, combine dry ingredients, except chocolate chips, then add to the oil/sugar mixture; mix well.
Add the vanilla and coffee; mix until combined.
Stir in chocolate chips.
Spread on a cookie sheet.
Bake for about 35 minutes or until bars tests done.
Cool and cut into squares.
Delicious!

Nutrition Facts : Calories 192.9, Fat 7.5, SaturatedFat 2.7, Cholesterol 14.1, Sodium 104.9, Carbohydrate 31.1, Fiber 1.1, Sugar 20.4, Protein 2.2

CINNAMON COFFEE BARS BETTY CROCKER 1957, OLDIE BUT GOODIE!

Cinnamon Coffee Bars Betty Crocker 1957, Oldie but Goodie! image

I just love these timeless coffee bars, way before Starbuck's and designer coffee became all the rage! Back when our families had peculators!

Provided by kiwidutch

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup shortening or 1/4 cup softened butter
1 cup brown sugar
1 egg
1/2 cup hot coffee
1 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup raisins
1/4 cup chopped walnuts
1 cup sifted confectioners' sugar
1/4 teaspoon salt
1/2 teaspoon vanilla
1 tablespoon water

Steps:

Pre-heat oven to 350 degrees.
Cream together shortening or butter, brown sugar and egg, then stir in coffee.
Stir in flour, baking powder, baking soda, salt and cinnamon.
Blend in raisins and walnuts.
Spread mixture in a greased 9-by-13-inch pan and bake for 18 to 20 minutes.
Mix together ingredients for glaze. Cut cake into bars and frost with glaze while warm.

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