Delicious Chicken Noodle Casserole Recipes

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EASY CHICKEN NOODLE CASSEROLE



Easy Chicken Noodle Casserole image

It is easy to prepare and everyone I have made it for really likes it! Serve with bread and your favorite vegetables, if desired. (Note: You can also use 2 pounds of chicken breast meat instead of a whole chicken; I like to cook my chicken ahead of time and freeze it, so that it is even quicker to make when I'm ready).

Provided by Daniella Stevens

Categories     Main Dish Recipes     Casserole Recipes     Noodles

Yield 6

Number Of Ingredients 7

1 (3 pound) chicken - cooked, deboned and shredded
6 ounces spaghetti
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
¼ cup water
salt and pepper to taste
1 cup shredded mozzarella cheese

Steps:

  • Cook spaghetti in a large pot of salted boiling water until it is al dente (about 8 to 10 minutes). Drain and set aside.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a 9x13 inch baking dish combine the shredded chicken, cooked spaghetti, soups, water, salt and pepper. Mix all together. Sprinkle cheese on top of mixture and bake in preheated oven for 20 to 25 minutes or until cheese is melted and turning slightly brown. Let cool 10 minutes and serve!

Nutrition Facts : Calories 545.8 calories, Carbohydrate 28.5 g, Cholesterol 128.5 mg, Fat 26.7 g, Fiber 0.9 g, Protein 45.1 g, SaturatedFat 8.3 g, Sodium 884.1 mg, Sugar 2 g

CHICKEN NOODLE CASSEROLE I



Chicken Noodle Casserole I image

Creamy chicken and noodle casserole topped with crushed crackers. Wonderful as leftovers topped with melted cheese!

Provided by Dawne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Pasta

Time 1h

Yield 6

Number Of Ingredients 9

4 skinless, boneless chicken breast halves
6 ounces egg noodles
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken soup
1 cup sour cream
salt to taste
ground black pepper to taste
1 cup crumbled buttery round crackers
½ cup butter

Steps:

  • Poach chicken in a large pot of simmering water. Cook until no longer pink in center, about 12 minutes. Remove from pot and set aside. Bring chicken cooking water to a boil and cook pasta in it. Drain. Cut chicken into small pieces, and mix with noodles.
  • In a separate bowl, mix together mushroom soup, chicken soup, and sour cream. Season with salt and pepper. Gently stir together cream soup mixture with the chicken mixture. Place in a 2 quart baking dish.
  • Melt butter in a small saucepan, and remove from heat. Stir in crumbled crackers. Top casserole with the buttery crackers.
  • Bake at 350 degrees F (175 degrees C) for about 30 minutes, until heated through and browned on top.

Nutrition Facts : Calories 541.9 calories, Carbohydrate 35.5 g, Cholesterol 132.6 mg, Fat 34.2 g, Fiber 0.9 g, Protein 23.3 g, SaturatedFat 17.7 g, Sodium 894.6 mg, Sugar 2.3 g

THE BEST CHICKEN NOODLE CASSEROLE



The Best Chicken Noodle Casserole image

An easy to make casserole with the crunch of French Fried Onion Rings. Serve with a salad and crusty bread.

Provided by Anita Hoffman

Categories     Casseroles

Time 1h20m

Number Of Ingredients 10

2-3 c cooked chicken, cut up
1 pkg (12) ounces medium noodles, cooked
1 can(s) (2 7/8 ounce) french fried onions
1 can(s) (10 ounce) cream of mushroom soup, undiluted
1 can(s) (10 ounce) cream of chicken soup, undiluted
1/2 c milk or sour cream
1 tsp salt
dash pepper
1 can(s) (8 ounce) chopped mushrooms, drained
3/4 c shredded cheddar. cheese. (optional)

Steps:

  • 1. Mix noodles with chicken, mushrooms , cheese and seasonings. Add 3/4ths can French fried onion rings and mix well.
  • 2. Mix soups and milk together and add to noodle mixture. Mix well.
  • 3. Put mixture into a greased 3 quart casserole dish.
  • 4. Cover and bake at 350 degrees for 50 minutes. Uncover and add rest of French Fried Onion Rings and bake 10 minutes more.

DELICIOUS CHICKEN NOODLE CASSEROLE



Delicious Chicken Noodle Casserole image

Just about the best chicken noodle casserole ever! An easy and great recipe. True comfort food.

Provided by Anita Hoffman

Categories     Casseroles

Time 1h40m

Number Of Ingredients 9

1-1/2 large onion, chopped
1/4 c butter
3-4 c cooked chicken, cut up
1 can(s) (10- 3/4 ounce) cream of mushroom soup
1 can(s) (10-3/4 ounce) cream of celery soup
1 can(s) (10-3/4 ounce) cream of chicken soup
12 oz thin cooked noodles
1 can(s) (2.8 ounces) french fried onion rings
1 c sour cream

Steps:

  • 1. In medium skillet, fry onion in butter until softened. Pour into 9 X 13 inch baking dish.
  • 2. In a large bowl, combine chicken, sour cream and soups. Stir in 1/2 cup french fried onion rings Stir in cooked noodles. Pour mixture over onions in baking dish.
  • 3. Cover and bake at 325 degrees for 50 minutes. Uncover and top with remaining french fried onion rings. Bake 10 more minutes until golden brown.

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