CHICKEN WITH A SHERRY MUSHROOM SAUCE
One of my favorite recipes, this chicken with a sherry mushroom sauce is tender and loaded with rich flavors. Plus it comes together in under an hour, with just 20 minutes of active preparation time.
Provided by Kit
Time 50m
Number Of Ingredients 8
Steps:
- Heat your oven to 350 degrees.
- Melt 1 tablespoon of butter in a large skillet over medium-high heat. Generously salt and pepper both sides of the chicken breasts. Once the butter has melted, add the chicken to the skillet. Then add 1/4 cup of sherry. Cook the chicken for 3 minutes per side, until browned. Then remove the chicken from the skillet and place it on a plate while you work on the sauce.
- Melt another tablespoon of butter in the same skillet you just used to cook the chicken. Add the garlic and stir, scraping up any brown bits. After a minute add the mushrooms. Generously salt and pepper and toss until the mushrooms are evenly coated with butter. Cook for 2 minutes. Then add the remaining sherry. Let the mushrooms simmer for another 4 minutes. Then stir in the cream and thyme. Let the sauce reduce for 5 minutes then add the chicken back to the skillet. Place the skillet in the oven for 30 minutes so that the chicken can finish cooking. (Make sure you are using an oven-safe skillet!)
- After 30 minutes in the oven the chicken should be done - serve it with pasta or rice pilaf. Spoon the sauce over the top.
CHICKEN WITH SHERRY CREAM SAUCE
Make and share this Chicken With Sherry Cream Sauce recipe from Food.com.
Provided by LizCl
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
- Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
- Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
- Pour sherry sauce over breasts.
- Bake at 350 degrees for 20 minutes.
Nutrition Facts : Calories 613.2, Fat 35.1, SaturatedFat 14.6, Cholesterol 128.7, Sodium 279.3, Carbohydrate 19.4, Fiber 0.9, Sugar 2.5, Protein 27.1
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE
Make and share this Chicken and Mushrooms in Sherry-Cream Sauce recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken dry and toss with flour and season to taste.
- In a large skillet, heat 1 tblsp of oil over high heat until hot but not smoking; brown chicken and transfer to a bowl.
- Heat remaining tblsp of oil until hot but not smoking and saute onions, garlic and mushrooms, stirring, for 2-3 minutes, or until golden.
- Add Sherry and lemon juice and deglaze skillet, stirring and scraping up brown bits.
- Stir in chicken, cream and broth. Taste and adjust seasoning.
- Bring to a boil and boil until thickened.
- Arrange noodles on a platter, spoon chicken and sauce over and sprinkle with parsley.
DELICIOUS CHICKEN IN SHERRY CREAM SAUCE.
A delicious chicken dish with a wonderful sauce. Serve with pasta, rice or noodles.
Provided by Anita Hoffman
Categories Chicken
Time 40m
Number Of Ingredients 6
Steps:
- 1. Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes, to set the crumbs so they will adhere better during frying.
- 2. Heat oil and butter in the fry pan and lightly brown chicken on both sides, (about 3 to 4 minutes on each side). Transfer to a baking dish in a single layer.
- 3. Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
- 4. Pour Sherry sauce over chicken breasts.
- 5. Bake at 350 degrees for 20 minutes.
CHICKEN BREASTS WITH SHERRY, CREAM AND MUSHROOM SAUCE
This recipe originally came from a book called Enjoying American Wines issued by the California Culinary Academy in the mid-1980's. My favorite story about it was when making it on a camping trip to Key West. A man walked by our camp site as I was finishing the sauce and said "Something tells me that is not Cream of Mushroom soup!". Boy, was he right. This is a delicious dish that you can serve to anyone with pride. I've doubled the sauce ingredients from the original recipe because we usually serve it with rice (usually jasmine or basmati) and we like to have extra sauce on the rice. I've made this recipe more often than any other single recipe in my repertoire and hope you enjoy it as much as we do.
Provided by KK7707
Categories Chicken Breast
Time 25m
Yield 4 breasts and 1 cup sauce, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 200 degrees F. Trim all bits of fat and membrane from the chicken breasts. In a shallow bowl combine flour, salt and pepper. Dredge breasts in the seasoned flour and shake off the excess. Have a warm, ovenproof plate ready.
- In a large skillet over medium heat, heat the butter and oil. Add chicken breasts and cook just until the thickest part springs back when pressed, 3-5 minutes per side. Remove the chicken to the warm plate and keep warm in the oven while you prepare the sauce. The recipe may be prepared to this point up to 15 minutes ahead of serving time.
- If the butter has browned too much, pour it out and add another 2 tablespoons of butter to the pan. Add mushrooms, garlic and green onion, turn the heat to high and saute until the mushrooms just begin to soften. Add sherry, bring to a boil and reduce by half. Add cream, bring to a boil and reduce to a thick sauce. Taste for seasoning and adjust if necessary.
- Return chicken breasts to pan and turn to coat with sauce. Serve topped with mushrooms and sauce (and rice on the side, if desired).
Nutrition Facts : Calories 610.6, Fat 41.6, SaturatedFat 20.2, Cholesterol 143.2, Sodium 411.2, Carbohydrate 14.5, Fiber 0.9, Sugar 2.3, Protein 19.3
More about "delicious chicken in sherry cream sauce recipes"
CHICKEN IN SHERRY CREAM SAUCE RECIPE - THESMARTCOOKIECOOK.COM
From thesmartcookiecook.com
4.6/5 (112)
CREAMY SHERRY CHICKEN - SALT & LAVENDER
From saltandlavender.com
5/5 (18)
Total Time 30 mins
Category Main Course
Calories 440 per serving
LEMON CREAM SAUCE SMOTHERED CHICKEN AND ORZO.
From halfbakedharvest.com
CHICKEN AND PESTO PASTA – FRESH, EASY & ABSOLUTELY DELICIOUS
From chefjeanpierre.com
MARY BERRY'S SIMPLE CHICKEN PASTA RECIPE IS A DELICIOUS WEEKDAY MEAL
From express.co.uk
CREAMY MUSHROOM CHICKEN RECIPE - SOUTHERN LIVING
From southernliving.com
OUR MOST-SAVED CHICKEN CUTLET RECIPE EVER - EATINGWELL
From eatingwell.com
CHICKEN WITH CREAMY MUSHROOM SAUCE - THE DARING GOURMET
From daringgourmet.com
CHICKEN WITH SHERRY CREAM SAUCE RECIPE - CHEF'S RESOURCE
From chefsresource.com
CHICKEN GLORIA - INSANELY GOOD
From insanelygoodrecipes.com
OLD-FASHIONED CREAMED CHICKEN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
CHICKEN WITH SHERRY-CREAM SAUCE RECIPE (DELICIOUS)
From recipes.sparkpeople.com
STUFFED CHICKEN THIGHS - JULIA'S ALBUM
From juliasalbum.com
PORK TENDERLOIN WITH MUSHROOM SAUCE | MAPLE + MANGO
From mapleandmango.com
CHICKEN AND MUSHROOMS IN SHERRY-CREAM SAUCE RECIPE
From chefsresource.com
BEST SHERRY CHICKEN RECIPE - HOW TO MAKE ONE-PAN ROAST CHICKEN …
From food52.com
CREAMY MUSHROOM CHICKEN RECIPE - THE COOKING FOODIE
From thecookingfoodie.com
BRAZILIAN CHICKEN STROGANOFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
CHICKEN TENDERS IN SHERRY CREAM SAUCE - THE MIDNIGHT BAKER
From bakeatmidnite.com
ROAST CHICKEN BREAST IN A CREAMY MIXED PEPPERCORN SAUCE
From krumpli.co.uk
CHICKEN CUTLETS WITH SHERRY CREAM SAUCE - BIGOVEN
From bigoven.com
8 DELICIOUS WAYS TO USE LEFTOVER CHICKEN - COOKING GORGEOUS
From cookingorgeous.com
CHICKEN AND GRITS WITH A RICH CREAM SHERRY SAUCE
From cakesandcoriander.com
CHICKEN ORZO BAKE (WITH VIDEO) - NATASHA'S KITCHEN
From natashaskitchen.com
CHICKEN IN SHERRY SAUCE - EVERYDAY COOKS
From everydaycooks.co.uk
ONE POT MARRY ME CHICKEN PASTA. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY SHERRY AND THYME CHICKEN THIGHS - THEYUMYUMCLUB
From theyumyumclub.com
LEMON GARLIC CHICKEN WITH LUXURIOUS PAN SAUCE - GIRL CARNIVORE
From girlcarnivore.com
CREAMY SHERRY CHICKEN PASTA - KITCHEN DIVAS
From kitchendivas.com
EASY FISH RECIPES - NYT COOKING
From cooking.nytimes.com
CREAMY MUSHROOM SHERRY CHICKEN - BELLY LAUGH LIVING
From bellylaughliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love