Delicious Cheeseburger Meatloaf Recipes

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CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your imagination. I've done American cheese with ketchup and mustard on top and served with dill pickle chips. Another one might be Swiss cheese and mushroom topping.

Provided by Douglas Tuccinardi

Categories     Main Dish Recipes     Meatloaf Recipes     Stuffed Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 7

2 pounds ground beef
¾ cup fresh bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoons salt
1 ½ teaspoons ground black pepper
3 cups shredded Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, bread crumbs, onion, eggs, salt and pepper, and mix well. Pat out meat mixture into a 14x18 inch rectangle on a piece of wax paper. Spread cheese over the meat, leaving a 3/4 inch border around the edges. Roll up jelly roll fashion to enclose the filling and form a pinwheel loaf. Press beef in on both ends to enclose the cheese. Place in a 10x15 inch baking dish.
  • Bake in the preheated oven 1 hour, or until internal temperature reaches 160 degrees F (70 degrees C).

Nutrition Facts : Calories 410 calories, Carbohydrate 4 g, Cholesterol 161.9 mg, Fat 29.1 g, Fiber 0.4 g, Protein 31.7 g, SaturatedFat 14.7 g, Sodium 811.3 mg, Sugar 0.9 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by insanelygood

Categories     Dinner     Recipes

Time 1h20m

Number Of Ingredients 8

2 pounds ground beef
¾ cup bread crumbs
½ cup minced onion
2 eggs, beaten
1 ½ teaspoon salt
1 ½ teaspoon pepper
3 cups shredded cheddar cheese
Ketchup and mustard to preference for glaze

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix beef, bread crumbs, onion, eggs, salt, and pepper just until the mixture comes together. Do not over-mix.
  • If using the pinwheel method, flatten your meat mixture into a 14x18 rectangle on a piece of wax paper.
  • Spread your shredded cheese on the center of your meat mixture. Leave a ¾ inch border around the edges.
  • Start forming your pinwheel loaf by rolling up your mixture like a jelly roll.
  • Pinch both ends, making sure the cheese is fully closed in.
  • Place in a 10x15 baking dish.
  • Cook for 1 hour or until the center reaches 160 degrees F.
  • If adding a glaze, put your oven temperature to 400 degree F and caramelize the glaze for 10 minutes.
  • Let sit for 10 minutes before cutting.

Nutrition Facts : Calories 410 cal

QUICK-FIX CHEESEBURGER MEATLOAF



Quick-Fix Cheeseburger Meatloaf image

Make dinnertime more delicious with our Quick-Fix Cheeseburger Meatloaf! With melty cheese and ketchup on top, this cheeseburger meatloaf is extra tasty.

Provided by My Food and Family

Categories     1 Bag, 5 Dinners

Time 55m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
10 saltine crackers, crushed (about 1/2 cup)
2 Tbsp. GREY POUPON Dijon Mustard
1/4 cup HEINZ Tomato Ketchup
3/4 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Heat oven to 375°F.
  • Mix meat, cracker crumbs and mustard until well blended; press into 8x4-inch loaf pan.
  • Bake 40 min. or until done (160°F).
  • Spread meatloaf with ketchup. Top with cheese; bake 5 min. or until melted.

Nutrition Facts : Calories 320, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 75 mg, Sodium 650 mg, Carbohydrate 16 g, Fiber 1 g, Sugar 4 g, Protein 23 g

CHEESEBURGER MEATLOAF



Cheeseburger Meatloaf image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 2h30m

Yield 4 to 6 servings

Number Of Ingredients 14

Nonstick cooking spray, for the pan
6 slices Texas toast, cubed
1/2 cup milk
2 pounds ground beef
6 strips crisp cooked bacon, chopped
2 large eggs
2 red onions; 1 finely chopped and 1 thinly sliced
1 cup plus 2 tablespoons ketchup
1/4 cup plus 1 tablespoon mustard
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
8 ounces Cheddar, cut into small cubes, plus 1 cup grated Cheddar
1/4 cup grated yellow onion (from about 1/2 onion)
Dill pickle chips, for serving

Steps:

  • Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray.
  • Mix together the bread and milk in a bowl and set aside.
  • Add the ground beef, bacon, eggs, chopped red onion, 2 tablespoons ketchup, 1 tablespoon mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper to a large bowl. Add the soaked bread and mix with your hands, trying to keep the mixture light. Gently mix in the cubed Cheddar, making sure to distribute it evenly throughout the meat.
  • Form the meat mixture into a loaf approximately 6 to 8 inches wide and 1 1/2 inches thick on the prepared pan. Mix the grated yellow onion with the remaining 1 cup ketchup, 1/4 cup mustard, 1/2 teaspoon salt and 1/2 teaspoon pepper in another bowl. Spread half of the sauce on top of the meatloaf. Tent the pan with foil and bake for 1 hour.
  • Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. Let the meatloaf rest for 10 minutes before removing to a platter.
  • Slice and serve with the sliced red onions and dill pickle chips.

DELICIOUS CHEESEBURGER MEATLOAF



Delicious Cheeseburger Meatloaf image

The ultimate meatloaf recipe that combines vegetables and cheese into a meatloaf that everyone wants to eat. Makes great meatloaf sandwiches! This is a recipe that I developed 20 years ago because I don't like ordinary meatloaf but my husband loves meatloaf. This recipe crosses over very well. Quick, Easy, anyone can make it.

Provided by heavenlyherbs

Categories     One Dish Meal

Time 55m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 10

2 lbs hamburger
1 (8 ounce) can baby peas, drained
1 (8 ounce) can corn, drained
2 eggs, beaten
1 cup old fashioned oats, uncooked
1 1/2 cups French's French fried onions, crumpled into small bits- not ground
1 teaspoon salt
1/2 teaspoon pepper
16 ounces medium cheddar (grated)
1 -15 ounce tomato sauce

Steps:

  • Mix eggs into hamburger, add oats and mix well.
  • Add remaining ingredients except cheese and 1/2 cup tomato sauce.
  • If mixture seems too loose, add more oats until firm enough to mold.
  • In a greased loaf pan, pat one half of meat mixture. Layer cheese over the top of the meat. Place remaining meat mixture on top of the cheese. Pat into place.
  • Bake in 350 degree oven for 45 minutes, during last 15 minutes drizzle sauce over top of meatloaf. When meatloaf is done, take out of oven and let set for 15 minutes to let the juices absorb back into the loaf. Cut into slices and serve with fresh salad and crusty bread.
  • Makes a great meatloaf sandwich the next day.

Nutrition Facts : Calories 737.4, Fat 45.5, SaturatedFat 23.3, Cholesterol 243, Sodium 1010, Carbohydrate 24, Fiber 4.3, Sugar 4.7, Protein 57.4

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