Delicious Cheese Toast Squares Recipes

SUNNY'S QUICK CHEESE PUFF SQUARES

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
• Roll the pastry out flat on a lightly floured surface with a floured rolling pin. Brush off any excess flour. In a small bowl, combine the mustard with a splash of water to loosen. Brush the mustard over the entire top of the pastry.
• In a small bowl, stir together the cheese, thyme and a few grinds of black pepper. Sprinkle the entire sheet of pastry with the cheese mixture. Gently roll the top of the pastry again to lightly embed the topping into the pastry. Cut into 2-inch squares and pinch one set of opposite corners together on each square or leave flat. Place on the prepared baking sheet.
• Bake until the squares are puffed and golden brown, 10 to 14 minutes. Serve warm or at room temperature.

CHEESE EASY SQUARES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Place the Parmesan cheese, mayonnaise, onion and reserved onion juice in a blender or food processor. Blend thoroughly. Spread the mixture evenly on slices of cocktail rye bread.
• Place cocktail rye bread slices on a large baking sheet. Bake in the preheated oven 10 minutes, or until lightly toasted.

DELICIOUS CHEESE TOAST SQUARES

Steps:

• 1. Freeze bread for about half an hour, then remove (Freezing helps prevent tearing while spreading). Preheat oven to 350. Cut crusts off bread. Blend butter, onion powder, dill weed, hot sauce, and cheese together until well blended, lighty and almost fluffy. If you find the bread uncooperative, put it back in the freezer for a couple of moments (or you could just keep it in the freezer as you make the individually)
• 2. Spread cheese on one slice of bread, top with another slice of bread, spread cheese on that slice and top with another slice of bread. Cut into quarters. Spread cheese all around the sides and top (not on the bottom), and place on baking sheet (spray with Pam first). Bake 15-20 minutes. NOTE: It has been suggested that freezing them after they've been "iced" is a good idea - it's not on my recipe card, but it may have just been inadvertantly left off. If you find that your cheese is 'runnier' and looks like it may just melt off rather than into the bread, then throw them in the freezer for an hour or two prior to cooking.
• 3. YUM!

TOASTED CHEESE SQUARES

Steps:

• Cut crust off all slices of bread. Mix all remaining ingredients together in medium sized bowl. Spread cheese mixture evenly over 3 slices of bread and stack slices evenly. Cut the stack into 6 even squares. Once you have finished cutting the entire loaf into layered cheese squares, place squares onto a cookie sheet. Let them harden in the freezer for 15-20 minute Then you can either bake them @ 350 degrees for 10 - 15 minute or put them in a large Ziploc bag and freeze for later use.