Delicious Caramel Apple Poke Cake Recipes
DELICIOUS CARAMEL APPLE POKE CAKE
This is our favorite cake! It is a warm gooey caramel apple slice of hearty goodness! My mother-in-law introduced this recipe to me and I have to share it! It goes perfectly with vanilla ice cream!!
Provided by cheathamama
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 4h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking pan.
- Combine white sugar, oil, and eggs in a large bowl; beat with an electric mixer until smooth. Add apples, flour, 1 teaspoon vanilla extract, and cinnamon; beat until a thick batter forms. Spread batter in the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Poke holes in the hot cake with a fork.
- Combine brown sugar, butter, heavy cream, and 1 teaspoon vanilla extract in a small saucepan over medium heat. Bring to a boil; cook for 2 1/2 minutes. Pour immediately over the warm cake. Let cake sit for 3 hours to soak up the glaze.
Nutrition Facts : Calories 542.9 calories, Carbohydrate 65.2 g, Cholesterol 61.2 mg, Fat 30.5 g, Fiber 1.6 g, Protein 3.9 g, SaturatedFat 10.3 g, Sodium 403 mg, Sugar 44.3 g
CARAMEL APPLE POKE CAKE
Steps:
- Heat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine the vanilla cake mix, cinnamon, nutmeg, ginger, milk, eggs, and applesauce.
- Pour mixture into an 8x8 inch pan. Bake 30-35 minutes, or until a toothpick comes out clean.
- Allow cake to cool completely (I place mine in the fridge to speed up the process).
- Using the end of a wooden spoon, poke about 30-36 holes into the cooled cake - do not poke all the way down to the bottom, only about halfway.
- Pour the caramel syrup over the top of the cake, making sure to fill each of the holes. Sprinkle with diced fresh apple, if you'd like.
- Spread the whipped topping over the caramel. Sprinkle the English toffee bits over the whipped topping.
- Refrigerate the caramel apple poke cake for at least 2 hours before serving. Enjoy!
Nutrition Facts : Calories 251 kcal, Carbohydrate 49 g, Protein 3 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 41 mg, Sodium 319 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
CARAMEL APPLE POKE CAKE
Caramel Apple Poke Cake is super simple to make. The caramel drizzle and toffee bits make it irresistible. So perfect for fall!
Provided by Jamie
Categories Cake
Time 1h48m
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch pan with nonstick cooking spray.
- In a large bowl with an electric mixer, beat the cake mix, apple pie spice, water, oil, eggs and vanilla on medium speed for 2 minutes.
- Use a rubber spatula to fold in the apple pie filing.
- Pour batter into prepared pan.
- Bake in preheated oven for 28-33 minutes.
- Remove cake to a wire rack and cool for 10 minutes.
- Poke warm cake every inch or so with a straw, halfway into cake. Drizzle 3/4 cup caramel sauce over the cake, allowing it to fill in holes. Cool cake completely.
- Top cake with whipped topping, toffee bits and remaining 1/4 cup caramel sauce.
- Cover and refrigerate leftover Caramel Apple Poke cake for up to 3 days.
Nutrition Facts : Calories 358 calories, Carbohydrate 57 grams carbohydrates, Cholesterol 45 milligrams cholesterol, Fat 14 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 slice, Sodium 357 milligrams sodium, Sugar 43 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
CARAMEL APPLE DUMP CAKE
5 minutes prep is all you need to make this delicious Caramel Apple Dump Cake. This layered dessert with apple pie filling has all the flavors of fall.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 7
Steps:
- Preheat oven to 375º Fahrenheit.
- Spray a 9x13 baking pan with cooking spray.
- Spread the apple pie filling evenly in the bottom of the prepared pan.
- Heat the caramel dip for 30 seconds in the microwave. Use a knife to mix the caramel. Heat for another 20-30 seconds or until the caramel is softened. It just needs to be soft enough to dollop over the apples.
- Dollop spoonfuls of caramel dip evenly over the apples.
- Sprinkle the dry cake mix evenly over the caramel and apples.
- Drizzly the melted butter evenly over the dry cake mix
- Sprinkle the pecans on top.
- Bake in oven for 45-55 minutes or until you see bubbling on the sides of the cake.
- Serve with vanilla ice cream and caramel on top.
Nutrition Facts : Calories 360 kcal, Carbohydrate 50 g, Protein 2 g, Fat 18 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 33 mg, Sodium 396 mg, Fiber 2 g, Sugar 26 g, UnsaturatedFat 8 g, ServingSize 1 serving
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