Delicious Caramel Apple Dip Recipes
QUICK CARAMEL APPLE DIP
This four-ingredient caramel dip is so simple and yummy. People always want to know how long I slaved over the stove to prepare it and are amazed to find that I made it in the microwave. When large marshmallows aren't on hand, I substitute 2 cups of mini marshmallows. -Becky Heiner, West Valley City, Utah
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Place caramels in a microwave-safe bowl. Microwave, uncovered, on high for 1 minute. Add marshmallows; microwave for 1 minute or until marshmallows are melted, stirring occasionally. Whisk in butter and cream until combined. Serve with apple slices. Refrigerate leftovers.
Nutrition Facts : Calories 153 calories, Fat 8g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 100mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL APPLE DIP
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Provided by Sara Welch
Categories Dessert
Time 6m
Number Of Ingredients 4
Steps:
- Place the cream cheese in a medium bowl and beat with a mixer until smooth and creamy.
- Add the sugar and beat until thoroughly combined.
- Spread the cream cheese mixture into an even layer in a 3 cup serving dish.
- Pour the caramel dip or sauce over the cream cheese mixture. Spread into an even layer. Top with toffee bits and serve with sliced apples.
Nutrition Facts : Calories 272 kcal, Carbohydrate 46 g, Protein 2 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 31 mg, Sodium 288 mg, Sugar 9 g, ServingSize 1 serving
SKOR® CREAMY CARAMEL DIP
This quick and easy recipe can be made in advance and is sure to be a hit. My sister made it for a dinner party and it did not last too long!!
Provided by karla
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Blend cream cheese and brown sugar together until smooth. Spread mixture onto a serving platter or dish.
- Spread caramel sauce on top of cream cheese mixture and sprinkle with toffee bits. Chill in refrigerator. Serve with apple slices.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 48.2 g, Cholesterol 34.8 mg, Fat 11.5 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 7.1 g, Sodium 250.5 mg, Sugar 16.8 g
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