Delicious Cabbage Casserole Recipes

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CABBAGE CASSEROLE



Cabbage Casserole image

Even those who don't care for cabbage will enjoy it make this way. This tangy, creamy, comforting side dish goes exceptionally well with pork roast. -Ruby Williams, Bogalusa, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 7

1 large head cabbage, shredded (about 12 cups)
1 onion, chopped
6 tablespoons butter, divided
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
8 ounces Velveeta, cubed
Salt and pepper to taste
1/4 cup dry bread crumbs

Steps:

  • Cook cabbage in boiling water until tender; drain thoroughly. In a large skillet, saute onion in 5 tablespoons butter until tender. Stir in soup. Add cheese; stir until melted. Remove from the heat. Stir in the cabbage, salt and pepper. , Transfer to an ungreased 2-qt. baking dish. In a small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned; sprinkle over casserole. , Bake, uncovered, at 350° for 20 to 30 minutes or until heated through.

Nutrition Facts : Calories 259 calories, Fat 18g fat (10g saturated fat), Cholesterol 43mg cholesterol, Sodium 749mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 9g protein.

CREAMY CABBAGE CASSEROLE



Creamy Cabbage Casserole image

Easy to make creamy cabbage casserole recipe. This creamed cabbage is made with an entire head of cabbage for a delicious side dish or simple dinner.

Provided by Pamela

Categories     Main Course     Side Dish

Time 50m

Number Of Ingredients 9

1 medium head of cabbage (core removed, chopped)
1/2 cup onion (finely chopped)
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup Italian bread crumbs

Steps:

  • Preheat oven to 350 degrees F. Spray a 9x9 baking dish.
  • Bring a large pot of salted water to a boil. Add cabbage and cook until slightly tender, about 10 minutes. Drain cabbage completely. I like to let it sit in the colander for a few minutes to make sure cabbage is not watery. Add cabbage into baking dish.
  • Melt butter in a medium-sized saucepan over medium high heat. Add onion and sauté until slightly browned, about 3 minutes. Add in flour and mix. Slowly pour in the milk, continuing to whisk to combine. Add salt and pepper, and continue mixing. Add in cheese, a little bit at a time, and continue whisking until sauce becomes thickened.
  • Pour cheese sauce on top of cabbage and mix. Sprinkle bread crumbs on top. Bake for 30 minutes, or until the top is browned.

Nutrition Facts : Calories 200 kcal, ServingSize 1 serving

DELICIOUS CABBAGE CASSEROLE



Delicious Cabbage Casserole image

My friend, Pam, gave me this recipe because she knows I love a good recipe. I have made this so many times this past year for family gatherings, holidays, and just because it is so good!! I made this for Christmas Dinner, and it was more of a hit that my macaroni and cheese. (that is saying something, because everyone loves...

Provided by Cathie Valentine

Categories     Vegetables

Time 1h5m

Number Of Ingredients 11

1 medium cabbage
1 medium sweet onion
1 can(s) cream of chicken soup
1 c mayonaise
1/2 stick butter (melted)
TOPPING
1 stick butter (melted)
1 pkg buttery flavored crackers crushed (1 sleeve)
1 c grated cheese (optional)
*****PREHEAT OVEN 350 DEGREES****
salt and pepper to taste

Steps:

  • 1. Take a 9 x 13 casserole dish and spray it with vegetable spray. Next Rough cut the cabbage and place in the casserole dish.
  • 2. Now chop the onion and evenly disperse it on top of cabbage. Salt and Pepper to taste.
  • 3. In a medium bowl, combine the melted 1/2 stick of butter, soup and mayonnaise. Spread this mixture evenly over the cabbage and onions.
  • 4. In a small bowl, add the stick of melted butter and crackers (that have been crushed) and mix well. Add the cheese at this point if you want to try it with cheese. (it is great both ways).
  • 5. Bake uncovered for 45 minutes or until topping is browned and the casserole is bubbly. Enjoy!

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