Delicious Buttermilk Pancakes Recipes
MOM'S BUTTERMILK PANCAKES
These pancakes are passed down from my grandmother, who was fully Scandinavian. They are light and fluffy, and great with berry syrups. I have made these for years as a special treat, and I hope you enjoy them as much as my family has.
Provided by Cinnken
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat and lightly grease a large skillet or electric griddle.
- Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
- Drop 1/3 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.
Nutrition Facts : Calories 210.1 calories, Carbohydrate 27.2 g, Cholesterol 64.5 mg, Fat 7.9 g, Fiber 0.8 g, Protein 7.1 g, SaturatedFat 4.5 g, Sodium 1027.4 mg, Sugar 3.5 g
FLUFFY AND DELICIOUS PANCAKES
Tall, fluffy pancakes are delicious served with butter, syrup, and whipped cream. These tasty pancakes taste like cake. Just go by your instinct and enjoy the baking. Yummy!
Provided by Epic Guru
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 30m
Yield 4
Number Of Ingredients 12
Steps:
- Stir milk and vinegar together in a bowl; set aside to 'sour' for about 5 minutes.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl. Whisk egg and butter into sour milk. Pour flour mixture into milk mixture and whisk until batter is smooth. Add cinnamon and vanilla extract to batter; mix well.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 65.4 mg, Fat 8.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.7 g, Sodium 648.8 mg, Sugar 8.7 g
THE BEST BUTTERMILK PANCAKES
It's not an exaggeration- these really are the best buttermilk pancakes! They're light, fluffy, and full of flavor.
Provided by Annalise
Categories Breakfast
Time 30m
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
- In a separate bowl, whisk together the buttermilk, eggs, vanilla and melted butter. Add to the dry ingredients and mix until just combined. Do not over mix.
- Preheat a skillet over medium heat and grease with butter or oil. Pour 1/4-1/2 cup of batter (depending on pan size and desired pancake size) into the pan and cook until edges appear dry and bubbles are visible on top, about 3 minutes. Flip and cook on the other side 2-3 minutes.
- Serve immediately or keep warm in a 200°F oven until ready to serve.
- Store leftovers in an airtight container in the fridge for up to 1 week, or freezer for up to 1 month. Reheat in the toaster.
Nutrition Facts : Calories 157 kcal, Carbohydrate 21 g, Protein 4 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 42 mg, Sodium 197 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
BEST BUTTERMILK PANCAKES
The key to light and fluffy buttermilk pancakes from scratch? Don't overmix the batter-it should have small to medium lumps.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes nine 6-inch pancakes
Number Of Ingredients 9
Steps:
- Heat griddle to 375 degrees. Whisk together flour, baking powder, baking soda, salt, and sugar in a medium bowl. Add eggs, buttermilk, and 4 tablespoons butter; whisk to combine. Batter should have small to medium lumps.
- Heat oven to 175 degrees. Test griddle by sprinkling a few drops of water on it. If water bounces and spatters off griddle, it is hot enough. Using a pastry brush, brush remaining 1/2 teaspoon of butter or reserved bacon fat onto griddle. Wipe off excess.
- Using a 4-ounce ladle, about 1/2 cup, pour pancake batter, in pools 2 inches away from one other. Scatter with berries, if using. When pancakes have bubbles on top and are slightly dry around edges, about 2 1/2 minutes, flip over. Cook until golden on bottom, about 1 minute.
- Repeat with remaining batter, keeping finished pancakes on a heatproof plate in oven. Serve with Cranberry Syrup.
DELICIOUS BUTTERMILK PANCAKES
Make and share this Delicious Buttermilk Pancakes recipe from Food.com.
Provided by Aroostook
Categories Breakfast
Time 20m
Yield 8-10 pancakes
Number Of Ingredients 8
Steps:
- Sift dry ingredients into medium bowl.
- Mix egg, oil, and buttermilk together and add to dry ingredients.
- Stir only until dry ingredients have disappeared.
- Preheat lightly coated griddle or skillet over medium heat (If a non-stick pan use Pam or small amount of vegetable oil) --
- If you are using an electric griddle, set temperature to 360-365°F.
- Test by adding a few drops of water on hot pan -- When the drops start to "dance" on the griddle it is time to cook.
- For each pancake pour about a 1/4 cup of batter onto a hot griddle.
- Cook on first side until bubbles that form begin to pop and edges look dry.
- With a spatula, turn and cook until second side is rich golden brown. Cook on hot griddle.
- Serve with Blueberry Sauce and dollop of sour cream or lemon yogurt.
Nutrition Facts : Calories 135.1, Fat 4.6, SaturatedFat 0.9, Cholesterol 25.1, Sodium 372.3, Carbohydrate 19, Fiber 0.5, Sugar 3.9, Protein 4.3
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- Whisk together the dry ingredients in a large bowl or, as I frequently do, a large glass measuring cup.
- Whisk in the buttermilk, eggs and vanilla extract just until combined. Some small lumps are okay.
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- Stir the dry ingredients into a large bowl. Beat the eggs until they are light and fluffy. Stir the buttermilk into the eggs. Fold this into the dry ingredients and mix until smooth. Add the melted butter and stir well.
- Heat your skillet or griddle until it is quite hot. Add a little fat, and when it is melted, pour off any excess. Cook the pancakes (1/2 cup batter per pancake) until golden on each side.
- Keep the pancakes warm in a low oven while you cook up the rest of them. These pancakes are wonderful served with a bit of butter and your favorite syrup.
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5/5 (1)Total Time 35 minsCategory BreakfastCalories 137 per serving
- In small bowl, whisk the egg whites with an electric mixer at medium high speed, until stiff peaks form.
- In a separate large bowl, whisk the egg yolks and buttermilk. Then whisk in the melted butter. Using a rubber spatula, fold in the egg whites until just combined.
- Add the dry ingredients to the wet mixture. Fold in until just combined. Do not overmix. The batter should be very lumpy and thick.
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From natashaskitchen.com
4.9/5 (42)Category EasyCuisine $3-$5Total Time 30 mins
- In a large mixing bowl whisk together the dry ingredients: 2 cups + 2 Tbsp flour, 1/2 tsp baking soda, 2 tsp baking powder, 1 Tbsp of sugar and 1/4 tsp of salt.
- In a separate medium mixing bowl whisk together wet ingredients: 3 eggs, 2 cups buttermilk and 1 Tbsp melted butter.
- Heat a large heavy-bottomed skillet over medium/high heat and add 2 Tbsp oil (we used extra light olive oil).
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4.9/5 (16)Total Time 30 minsCategory Breakfast, BrunchCalories 264 per serving
- Heat a large, non-stick frying pan over medium heat. Add a drop of oil to the pan and coat the pan lightly (I use paper towel to smear it around a little).
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33 DELICIOUS BUTTERMILK RECIPES – THE KITCHEN COMMUNITY
From thekitchencommunity.org
Ratings 126Published 2021-10-31
- Buttermilk Blueberry Breakfast Cake. Nothing will crumble into your mouth quite as well as this buttermilk blueberry breakfast cake. The flavors and texture are too good just to have one.
- Homemade Buttermilk. The first place to start when wondering “What can I make with buttermilk?” is making the traditional buttermilk itself. Sure, you can buy some from a store, but nothing will beat the fresh taste of homemade buttermilk.
- Buttermilk Oatmeal Muffins. Breakfast is never easier than making some buttermilk oatmeal muffins. They are good and hearty, so you can get your nutrition in before even getting to work.
- Cracker Barrel Pancakes. The famous Cracker Barrel fluffy buttermilk pancakes can be made right at home with ingredients that you probably already have.
- Buttermilk Scones. Scones with buttermilk are a lighter treat that will leave you feeling full without the sugar rush. It’s simple to make and you can sprinkle in some dried fruit or chocolate chips for an extra delicious treat.
- Buttermilk Waffles. Instead of going with the classic pancake, try a buttermilk waffle. They are ridiculously easy to make, so the only thing you need to do is decide whether or not you want to put some effort into your toppings.
- Buttermilk Donuts. Donuts are a classic that can be eaten any time of the day and by adding some buttermilk you’ll get an entirely new flavor. Donuts are a great way to use buttermilk too because you can make them in a ton of different ways and they’ll still taste great.
- Buttermilk Coleslaw. Coleslaw is one of those dishes that can have a million different variations, so it’s a safe bet that you’ll always have something healthy to serve for dinner.
- Buttermilk Cake. You’ll never bite into a cake quite as fluffy as one made with buttermilk. You can even add buttermilk to the frosting to give it that extra hint of tangy goodness.
- Buttermilk Ice Cream. Ice cream can be even better by adding a little bit of buttermilk to the mix to make a rich and creamy treat. It’s pretty simple to make, you’ll just need a few ingredients and your ice cream maker.
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Ratings 1Category BreakfastServings 4Total Time 20 mins
- Add the melted butter to a large mixing bowl. Slowly drizzle in the buttermilk while whisking. This prevents the butter from clumping.
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From kingarthurbaking.com
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- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt., In a separate bowl or large measuring cup, whisk together the egg, buttermilk, butter or oil, and vanilla., Pour the wet ingredients into the dry ingredients, stirring to combine.
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