Delicious Brunch Bake Recipes

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~ DELICIOUS BRUNCH BAKE ~



~ Delicious Brunch Bake ~ image

This is one of the best egg bakes I've ever put together. The combination of ham, potatoes, spinach and the sharp cheddar cheese was just awesome. It was so easy too, the longest part of putting together was the browning of the potatoes. If ever wanting a delicious breakfast bake to impress guests, this would be it. I will be...

Provided by Cassie *

Categories     Other Breakfast

Time 1h

Number Of Ingredients 21

EGG MIXTURE
12 eggs
1/2 c milk
1/4 c heavy cream
1 tsp salt
1/4 tsp pepper
1 Tbsp parsley paste
POTATO MIXTURE
oil for browning potatoes
1 bag(s) 28 - 30 ounce - o'brien frozen potatoes - thawed
1/4 - 1/2 tube(s) red pepper flakes - optional
1/2 medium onion, chopped
1/4 tsp pepper
sprinkling season salt or to taste - i sprinkled to cover top of potatoes - about 1/2 - 3/4 teaspoon
8 oz cooked ham, cubed
TOPPINGS
1/2 of a 10 ounce bag of baby spinach, chopped large
2 oz cooked, cubed ham
8 oz block, sharp cheddar cheese, shredded - divided
1 Tbsp dried parsley flakes
2 large roma tomatoes, sliced

Steps:

  • 1. In a large skillet over medium heat - add 2 - 3 tablespoons oil. Once hot, add potatoes, 8 ounces of the ham, onion, season salt, red pepper flakes if using, pepper - cook until browned, stirring occasionally and add more oil as needed.
  • 2. Preheat oven to 350 degree F. Grease a 9 x 13 baking dish. In prepared dish, evenly spread out the potatoes. Sprinkle with spinach, evenly.
  • 3. Sprinkle with remaining ham and 2 cups of shredded cheese, evenly.
  • 4. In a large bowl, blend eggs with parsley paste, milk, cream, salt and pepper to taste. Beat well, then pour evenly over spinach. Evenly place tomatoes on top and sprinkle with remaining cheese. Sprinkle with 1 tbsp dried parsley flakes.
  • 5. Place in oven and bake for 40 - 45 minutes or until all egg is visibly cooked.
  • 6. I let set up for 5 minutes before cutting. Cut into individual serving and enjoy!

SUNDAY BRUNCH BAKE



Sunday Brunch Bake image

Feed a crowd with this delicious layered egg casserole with mushrooms, sausage, tomatoes, and cheese.

Provided by Kraft

Categories     Trusted Brands: Recipes and Tips     Kraft Natural Shredded Cheese

Time 55m

Yield 12

Number Of Ingredients 7

12 eggs
⅓ cup BREAKSTONE'S or KNUDSEN Sour Cream
1 (16 ounce) package breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
1 (8 ounce) package KRAFT Finely Shredded Triple Cheddar Cheese

Steps:

  • Heat oven to 400 degrees F.
  • Beat eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.
  • Reduce oven temperature to 325 degrees F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
  • Bake 30 min. or until center is set.

Nutrition Facts : Calories 261.5 calories, Carbohydrate 3.4 g, Cholesterol 183.9 mg, Fat 21.5 g, Fiber 0.5 g, Protein 14.6 g, SaturatedFat 9.1 g, Sodium 531.1 mg, Sugar 1.3 g

EASY DELICIOUS BREAKFAST CASSEROLE



Easy Delicious Breakfast Casserole image

I use this recipe when I need to bring something to a brunch (like church or a ladies social). I also make it just to be nice to my family because they really like it! Feel free to play with it and post your changes. I love seeing people improve on a recipe!

Provided by IHateToCook

Categories     Breakfast

Time 1h

Yield 1 Casserole1, 8 serving(s)

Number Of Ingredients 12

cooking spray
8 pork sausage links
32 ounces o'brien frozen potatoes
8 extra large eggs
salt and pepper
1 teaspoon Mrs. Dash table blend seasoning
2 cups shredded cheddar cheese (can use any cheese you like)
olive
chopped scallion
louisiana hot sauce
sour cream
salsa

Steps:

  • Pre-heat oven to 350 degrees.
  • Takea 9x13" pan and spray it with cooking spray so things don't stick.
  • Pre-cook the sausages and cut in to 1/2" slices.
  • Layer the entire bag of O'Brien potatoes on the bottom of the pan.
  • In a mixing bowl, combine the eggs, salt, pepper and Mrs. Dash with a whisk until well mixed.
  • Pour the egg mixture over the potatoes.
  • Sprinkle the sausage slices over the egg mixture.
  • Sprinkle the cheese over the top.
  • Bake for about 45 minutes or until cheese is melted and slightly brown.
  • Serve with any or all of the optional ingredients. (I usually set them out separately in bowls so people can add whatever they want.).

~ DELICIOUS BREAKFAST BAKE ~



~ Delicious Breakfast Bake ~ image

This is one of the tastiest, easiest breakfast casseroles I've ever made. My lovely sister shared this recipe with me, I tweaked it to suit me and now it's my own. My family devoured this simple casserole. You have got to try it sometime...Use ham, bacon, sausage...whatever your favorite breakfast meat is, even well seasoned...

Provided by Cassie *

Categories     Casseroles

Time 55m

Number Of Ingredients 7

3/4 lb bulk sausage - i used bob evans - or use your favorite
1 box ( 6 ounce ) chicken - stove top stuffing
7 eggs, beaten
1/4 tsp salt & pepper
1 1/2 c milk
1/2 c heavy cream
1 3/4 c shredded, cheddar cheese - divided

Steps:

  • 1. Preheat oven to 350 degree F. Crumble your sausage & brown. Drain well.
  • 2. Whisk eggs, milk, cream, salt and pepper. Stir in 1 1/4 cup cheese, sausage, stuffing mix. Thoroughly blend.
  • 3. Spray a 9 x 13 baking dish with non stick cooking spray. Pour egg mixture evenly into dish and spread evenly.
  • 4. Bake for 40 - 45 minutes or until cooked through and golden. Sprinkle with remaining cheese and return to oven, just until melted.
  • 5. Serve immediately! It's absolutely delish!

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