Delicious Brown Edge Wafers Recipes

BENNE WAFERS

Steps:

• Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment.
• In the bowl of a stand mixer or in a large bowl with an electric mixer, cream the butter for about 30 second, so that it is even softer. Add the sugar, vanilla, salt, baking soda and egg and beat until just combined. Add the flour and mix until smooth. Stir in the sesame seeds.
• Drop the dough by tablespoonful onto the baking sheets, making sure to leave at least an inch between the wafers for spreading. Spray your hands or a spatula with nonstick spray and press the cookies down to keep them from doming.
• Bake until golden brown and starting to crisp on the edges, 10 to 12 minutes. Allow the wafers to cool for 1 minute on the baking sheets, then transfer them to a wire rack to cool completely.

BROWN EDGE SNACK WAFERS

Steps:

• Cream butter and sugar together until lemon colored.
• Add remaining ingredients.
• Beat until thoroughly blended.
• This is a very thick batter.
• Drop by scant teaspoons on greased cookie sheets 2 inches apart.
• Can sprinkle with ground blanched almonds or leave plain.
• Bake at 350 degrees for about 10-12 minutes.

BROWN EDGE WAFERS

Steps:

• 1.) Cream butter and sugar together.
• 2.) Mix in the egg and vanilla extract.
• 3.) Sift together the flour and potato starch. Add to the butter mixture and stir until well mixed.
• 4.) Refrigerate dough for an hour.
• 5.) Roll into balls about 3/4" in diameter and place at least 2" apart on an ungreased baking sheet. Flatten balls slightly with your fingers. NOTE: You can either bake on parchment or directly on the pan. If you bake on parchment, the brown edges will be thinner.
• Bake at 375 for 14 minutes. Check after 10 minutes. Cookies will spread a lot. Let the edges get nice and brown, but don't let them burn.

DELICIOUS BROWN EDGE WAFERS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, cream butter and sugar.
• Add eggs and vanilla.
• Add flour and salt; mix well.
• Drop dough (the size of a marble) on greased cookie sheets leaving quite a large space between each.
• Press a pecan in the center of each.
• Bake 14 to 15 minutes.

BROWN EDGE WAFERS

Steps:

• Cream butter, sugar and beaten egg. Sift flour and salt. Add vanilla. Mix all ingredients. Drop by 1/2 teaspoon on greased cookie sheet. Bake at 350 degrees for 5-6 minutes until edges are brown.