Delicious Broccoli Jiffy Cornbread Recipes

JIFFY BROCCOLI CORNBREAD

Jiffy Broccoli Cornbread image

Cheddar cheese and broccoli mix in a Jiffy mix to make the best Jiffy Broccoli Cornbread! This side dish is so easy and makes a cookout or holiday gathering even more delicious!

Provided by Jennifer @ Plowing Through Life

Time 45m

Number Of Ingredients 8

Ingredients

1 box Jiffy Cornbread Mix
4 eggs
3/4 cup milk
16 ounces frozen broccoli (coarsely chopped)
2 cups cheddar cheese (shredded)
1/2 cup butter (melted)
1/2 teaspoon salt
1/4 teaspoon pepper (freshly ground)

Steps:

Preheat oven to 350°F and grease a 9x13 baking pan.
Prepare cornbread mix with the eggs and milk, mix well.
Stir in broccoli and shredded cheese. Season with salt and pepper as desired.
Pour in melted butter and mix well. Pour into baking pan and bake for 35 to 45 minutes until the top is golden brown.

Nutrition Facts : Calories 271 kcal, Carbohydrate 18 g, Protein 10 g, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 97 mg, Sodium 485 mg, Fiber 2 g, Sugar 6 g, UnsaturatedFat 7 g, ServingSize 1 serving

BROCCOLI CORNBREAD

Broccoli Cornbread image

Make and share this Broccoli Cornbread recipe from Food.com.

Provided by Carroll T

Categories Breads

Time 1h

Yield 9 serving(s)

Number Of Ingredients 9

Ingredients

10 ounces frozen broccoli, chopped
1 Jiffy cornbread mix
3 eggs
1 medium onion, chopped
1 cup shredded cheddar cheese (4oz)
1/2 cup butter, melted
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon red pepper

Steps:

Press broccoli between paper towels to remove excess moisture.
Combine cornbread mix, eggs, onions, cheese, butter and seasonings.
Stir well.
Stir in broccoli.
(Batter will be thick) Pour mixture into a greased 8 inch square pan.
Bake 375 degrees for 25 to 30 minutes or until golden brown.
Cool slightly and cut into squares.

Nutrition Facts : Calories 179.1, Fat 16.1, SaturatedFat 9.7, Cholesterol 110.8, Sodium 311.1, Carbohydrate 3.1, Fiber 1.1, Sugar 1.2, Protein 6.3

DELICIOUS BROCCOLI JIFFY CORNBREAD

Delicious Broccoli Jiffy Cornbread image

Make and share this Delicious Broccoli Jiffy Cornbread recipe from Food.com.

Provided by mandabears

Categories Breads

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 large onion, chopped
1/2 cup margarine or 1/2 cup butter
4 eggs
1 cup cheddar cheese, shredded
1 (10 ounce) package frozen chopped broccoli, thawed and drained
8 ounces sour cream, i use low fat
1 teaspoon salt

Steps:

Preheat oven to 425 degrees Fahrenheit.
Mix all ingredients together well.
Grease a 8x8 pan, I use Pam.
Pour into prepared pan.
Bake@ 425 degrees Fahrenheit for 40 minutes or until bread is pulling away from side of pan.
Let sit for 15 minutes until cutting.

Nutrition Facts : Calories 804.1, Fat 57.1, SaturatedFat 21.2, Cholesterol 268.7, Sodium 1811.9, Carbohydrate 52.6, Fiber 6.6, Sugar 15.4, Protein 22

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