Delicious Bread Stuffing Recipes

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EASY BREAD STUFFING



Easy bread stuffing image

My grandmother's easy bread stuffing is a family favorite because it's so delicious and easy to make. No Thanksgiving/Christmas is complete without it.

Provided by Alida Ryder

Categories     Side Dish

Time 45m

Number Of Ingredients 10

3 tbsp butter
1 onion (finely chopped)
3 garlic cloves (crushed)
8 cups fresh breadcrumbs
3 tbsp fresh sage (finely chopped)
1 tbsp fresh thyme leaves (chopped)
zest of 1 lemon
½ cup grated Parmesan cheese
1-2 cups full cream/whole milk
salt and pepper to taste

Steps:

  • Pre-heat the oven to 220°c.
  • Fry the onions and garlic in the butter until soft and translucent.
  • Combine the breadcrumbs, herbs, lemon zest and Parmesan cheese in a large bowl and add the onions and garlic with all the butter.
  • Stir in the milk until the stuffing is well moistened but not too wet.
  • Season to taste and transfer to a greased loaf tin or cast iron skillet.
  • Place the stuffing in the oven and allow to bake for 30-45 minutes until golden brown.

Nutrition Facts : Calories 372 kcal, Carbohydrate 55 g, Protein 12 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 19 mg, Sodium 651 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving

HOMEMADE BREAD STUFFING



Homemade Bread Stuffing image

This is a recipe that I have used for years, but with my own little tweaks added to it. Loved by all every time we make it. We usually double this recipe.

Provided by Mary Guilds

Categories     Side Dish     Stuffing and Dressing Recipes     Bread Stuffing and Dressing Recipes

Time 1h25m

Yield 16

Number Of Ingredients 9

1 cup butter
¾ cup chopped onion
1 ½ cups chopped celery with leaves
9 cups soft bread cubes
2 teaspoons salt
1 teaspoon dried sage leaves
1 teaspoon dried thyme leaves
1 teaspoon poultry seasoning, or to taste
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
  • Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
  • Bake in the preheated oven until golden and hot, about 1 hour.

Nutrition Facts : Calories 159.7 calories, Carbohydrate 11.2 g, Cholesterol 30.5 mg, Fat 12.2 g, Fiber 0.8 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 515.9 mg, Sugar 1.4 g

REALLY EASY BREAD STUFFING



Really Easy Bread Stuffing image

Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.

Provided by Katie

Categories     Side Dish     Stuffing and Dressing Recipes     Vegetarian Stuffing and Dressing Recipes

Yield 5

Number Of Ingredients 6

1 (1 pound) loaf white bread
1 small onion, chopped
1 teaspoon poultry seasoning
1 pinch salt
1 pinch ground black pepper
¼ cup water

Steps:

  • Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
  • Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 47.6 g, Fat 3 g, Fiber 2.5 g, Protein 7.1 g, SaturatedFat 0.7 g, Sodium 619.1 mg, Sugar 4.5 g

BREAD STUFFING



Bread Stuffing image

Make room on your plate for this classic bread stuffing recipe that's the essential side dish for every holiday gathering. With the perfect blend of hearty herbs, buttery goodness and warm, yeasty bread, this Thanksgiving bread dressing recipe will be your family's go-to classic for years to come.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 1h

Yield 10

Number Of Ingredients 8

3/4 cup butter
2 large celery stalks, chopped
1 medium onion, chopped (1/2 cup)
9 cups soft bread cubes (15 slices)
1 1/2 teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1 teaspoon salt
1/2 teaspoon ground sage
1/4 teaspoon pepper

Steps:

  • Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
  • Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  • Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Facts : Calories 250, Carbohydrate 20 g, Cholesterol 35 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1/2 Cup, Sodium 540 mg

BREAD STUFFING 101



Bread Stuffing 101 image

Provided by Food Network

Categories     side-dish

Yield 10 cups

Number Of Ingredients 8

8 tablespoons (1 stick) unsalted butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
15-ounce bag cubed seasoned stuffing or 1 pound firm white sandwich bread, cut into 1/2-inch cubes (10 cups) and dried overnight or in the oven
1/4 cup chopped fresh parsley
3 cups homemade turkey stock or canned reduced-sodium chicken broth \
2 teaspoons poultry seasoning, preferably homemade (recipe follows), optional
Salt and freshly milled black pepper

Steps:

  • In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden, about 10 minutes.
  • Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough of the stock to moisten the stuffing, about 2 1/2 cups. Season with the poultry seasoning, if desired, and salt and pepper to taste. Use to stuff turkey, or place in a buttered baking dish, drizzle with an additional 1/2 cup stock, cover, and a bake as a side dish.

DELICIOUS BREAD STUFFING



Delicious Bread Stuffing image

I found this on the internet 2 years ago and it's been a great stuffing for both Thanksgivings. I only use the cranberries for the optional ingredients and it great out of the turkey.

Provided by luv2ryd2002

Categories     Low Cholesterol

Time 55m

Yield 20 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
1/2 cup butter
2 diced yellow onions
1 bunch chopped green onion
6 stalks diced celery
1 lb sliced mushrooms
2 (1 lb) bags cornbread stuffing mix
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of celery soup
1 cup orange juice
1/2 cup lemon juice
2 cups chicken stock
1 cup chopped fresh parsley
1 cup chopped walnuts (optional)
6 Italian sausages, removed from casing, cooked and crumbled (optional)
1 cup diced apple (optional)
1 cup dried cranberries (optional) or 1 cup raisins (optional)

Steps:

  • Heat oven to 325°F.
  • In a large saute pan, heat butter and oil.
  • Add onions, green onions, and celery; saute until tender.
  • Add mushrooms and saute 2 minutes more.
  • Remove from heat and pour mixture into a LARGE mixing bowl.
  • Add remaining ingredients and any optional ingredients at this point.
  • Stir well.
  • Spoon into shallow baking pan, cover with foil and bake 45 minutes.
  • Remove foil and bake for another 15 minutes until crusty and golden brown.

Nutrition Facts : Calories 289, Fat 10.8, SaturatedFat 4.1, Cholesterol 14.2, Sodium 822.5, Carbohydrate 41.9, Fiber 7.4, Sugar 5.3, Protein 6.7

DELICIOUS BREAD STUFFING



Delicious Bread Stuffing image

I don't remember where I got this recipe, but I've been making this stuffing for quite a few years now, and it's delicious. It has something for everyone. This makes ALOT, I usually get a 13"x9" pan full, and one a bit smaller as well.

Provided by ciao4293

Categories     Low Protein

Time 1h45m

Yield 12-14 serving(s)

Number Of Ingredients 17

1/4 cup olive oil
1/2 cup butter or 1/2 cup margarine
2 diced yellow onions
1 bunch chopped green onion
6 stalks diced celery
1 lb sliced mushrooms
2 bags cornbread stuffing mix
1 can cream of mushroom soup
1 can cream of celery soup
1 cup orange juice
1/2 cup lemon juice
2 cups chicken stock
1 cup chopped parsley
1 cup chopped walnuts (optional)
6 Italian sausages, removed from casing,cooked and crumbled (optional)
1 cup diced apple (optional)
1 cup dried cranberries or 1 cup raisins (I add all of these, but use cranberries, not raisins) (optional)

Steps:

  • Heat oven to 325°.
  • In a large saute pan, heat the butter and oil.
  • Add onions, green onions, and celery; saute until tender.
  • Add mushrooms and saute 2 minutes more.
  • Remove from heat and pour mixture into a LARGE mixing bowl.
  • Add remaining ingredients and any optional ingredients at this point.
  • Stir well.
  • Spoon into shallow baking pan, cover with foil, and bake 45 minutes.
  • Remove foil and bake for another 15 minutes, until crusty and golden brown.

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