Delicious Brat Casserole Recipes

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DELICIOUS BRAT CASSEROLE



Delicious Brat Casserole image

You can use bratwurst, Italian sausage, polska kielbasa, weisswurst, or even breakfast sausage for this recipe. It's a delicious way to use up those extra brats in your freezer, and tastes wonderful in the winter when grilling season seems far, far away.

Provided by AB_Fan

Categories     Pork

Time 2h

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons olive oil or 2 tablespoons vegetable oil
4 medium potatoes, peeled and sliced
3 large bratwursts, uncooked and cut up into half inch pieces
1 (16 ounce) can green beans, drained
1 (10 ounce) can cream of chicken soup
3/4 cup milk

Steps:

  • Sauté celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.
  • Using the same pan you used for the celery, cook the brat pieces over medium high heat until no pink remains and they are cooked through. Drain off any grease.
  • In a well buttered 2-quart casserole dish, layer potatoes, then brats, then celery and onions, then green beans.
  • Mix the milk with the soup, stir well to combine, and pour over layered ingredients in the casserole dish.
  • Bake at 375° for 1 hour 30 minutes, uncovered.
  • If desired, increase the amount of brats for a meatier meal.

Nutrition Facts : Calories 410.7, Fat 23.5, SaturatedFat 7.3, Cholesterol 45.8, Sodium 776.2, Carbohydrate 38, Fiber 6, Sugar 3.1, Protein 13.6

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