Delicious Blue Cheese Broccoli Casserole Recipes

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BLUE CHEESE BROCCOLI CASSEROLE



Blue Cheese Broccoli Casserole image

This recipe for Blue Cheese Broccoli Casserole is a twist on a traditional dish.

Provided by The Southern Lady

Categories     Side Dish

Number Of Ingredients 9

2 10 ounce packages of broccoli florets
4 tablespoons of butter divided
2 tablespoons of all purpose flour
1/2 cup of whipping cream
1/2 cup of milk
4 ounces of cream cheese (softened and cubed)
5 ounces of blue cheese divided
1 sleeve of Ritz Crackers (crumbled)
pepper to taste

Steps:

  • Cook broccoli according to package directions and set aside.
  • In a heavy saucepan melt two tablespoons of butter over low heat, add in flour while continuously stirring. Next gradually add in the milk and the whipping cream and increase heat to medium. Continue to stir and add cream cheese and about 4 ounces of blue cheese and pepper. Stir until cheese is completely melted and then add in the cooked broccoli.
  • Place everything in a sprayed casserole dish, cover and refrigerate. You can refrigerate for 2-3 hours or overnight if you want to prepare the day before.
  • Remove from fridge and add buttered crumbs for topping (2 tablespoons of melted butter combined with crumbled Ritz crackers). Sprinkle remainder of the blue cheese on top. Cook uncovered for 25-30 minutes on 350.

ULTIMATE BROCCOLI - BLUE CHEESE CASSEROLE



Ultimate Broccoli - Blue Cheese Casserole image

This recipe has been slightly modified to suit the taste of people who prefer a little more taste in the casserole. Other recipes for Broccoli and Blue Cheese casserole are often runny, have only a slight flavor to them, and over cooked broccoli. We make this at Thanksgiving, Christmas, 4th of July, and other special occasions. It is the only dish of our 9-12 other dishes that doesn't ever make it to the refrigerator since it is completely gone on the first pass around the table. It is considered dessert by my 14 year-old son because it is so delicious.

Provided by Michael67

Categories     Lunch/Snacks

Time 50m

Yield 1 dish, 6-8 serving(s)

Number Of Ingredients 10

4 cups fresh broccoli florets
2 tablespoons butter
2 tablespoons flour
1 teaspoon salt
6 ounces cream cheese
1/2 cup blue cheese, crumbled
1 cup milk
1/2 cup half-and-half
1 1/2 cups Ritz cracker crumbs
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350°.
  • Steam or boil broccoli florets until just cooked, about 2-3 minutes - drain water well.
  • In a large saucepan melt 2 tablespoons butter over medium-low heat. Stir in flour. Add cream cheese, blue cheese, salt, and milk. Stir over heat until smooth. Stir in broccoli being careful to not break apart broccoli and pour into an 8x8 or 9x9 oven-safe dish.
  • Mix 6 tablespoons melted butter with cracker crumbs until well combined. Stir in 1 cup of cracker mixture into broccoli mixture. Pour mixture into a casserole dish.
  • Bake covered for 15 minutes.
  • Remove from oven and sprinkle the top with remaining cracker crumbs. Return to oven and bake uncovered for another 15 minutes.
  • Allow to cool for 10 minutes before serving.
  • This can be prepared the day before and you will need to add 25 minutes to your cooking time if it has been refrigerated.

Nutrition Facts : Calories 349.4, Fat 32.5, SaturatedFat 20.4, Cholesterol 93.5, Sodium 778.5, Carbohydrate 8.2, Fiber 0.1, Sugar 0.2, Protein 8.3

BROCCOLI AND BLEU CHEESE CASSEROLE



Broccoli and Bleu Cheese Casserole image

Creamy and delicious, this Broccoli and Cheese Casserole is easily made with chopped broccoli florets mixed with a creamy cheesy sauce and baked until golden brown. With a few simple ingredients, you can easily turn plain broccoli into your new favorite casserole!

Provided by 2 sisters recipes

Categories     Casseroles

Time 30m

Number Of Ingredients 10

2 Tbsp. butter
2 Tbsp. all-purpose flour
1 (4-ounces) cream cheese, softened
1/4 cup crumbled bleu cheese
1+ 1/4 cups milk
3 (10-ounce) packages of frozen broccoli florets - steamed, drained
1/4 tsp. salt
2 tsp. plain bread crumbs (or 1/4 cup crumbled saltine crackers)
2 tsp. grated parmigiana cheese
olive oil cooking spray

Steps:

  • Preheat the oven to 350 degrees. Lightly spray a 2.5 or 3-quart baking dish with cooking oil. Set aside.
  • In a large saucepot with 2 inches of water, add 3 packages of frozen broccoli florets and salt. Cover and bring water to boil and boil for 2 minutes. Turn off the heat and drain the broccoli. Return broccoli to pot and cover, allowing broccoli to steam for a few minutes, or until the broccoli is tender.
  • In the meantime, in a small saucepan, whisk together butter, and flour, then add in the milk, cream cheese, and blue cheese on low heat. Stirring mixture until mixture comes to a low boil and the cheeses have completely melted. Turn off the heat. Pour into the broccoli and mix until well combined.
  • Transfer broccoli and cheese mixture into a 2.5 or 3-quart casserole baking dish and top with a light layer of plain bread crumbs and then with grated Parmesan cheese.
  • Bake in the oven for 20 to 25 minutes, or until the top turns golden and the sides are bubbly. Remove and allow to sit for 5 minutes before serving.
  • Serves 6 to 8

Nutrition Facts : Calories 134 calories, Carbohydrate 8.5 grams carbohydrates, Fat 8.8 grams fat, Fiber 2.9 grams fiber, Protein 4.3 grams protein, ServingSize 1 cup, Sugar 3.3 grams sugar

AWESOME BROCCOLI-CHEESE CASSEROLE



Awesome Broccoli-Cheese Casserole image

My mom used to make this easy recipe every Thanksgiving when I was little. We kids could never get enough! It was our very favorite Thanksgiving vegetable. If you have children, or have some coming to visit you as guests this Thanksgiving, I guarantee that they will eat (and enjoy) this veggie dish! Even though I rarely cook with canned condensed soups, I still make this yummy broccoli casserole during the holiday season. It's fabulous with a Christmas ham and potatoes au gratin too. Mmmmmmm!

Provided by Stacy M. Polcyn

Categories     Side Dish     Casseroles     Broccoli Casserole Recipes

Time 1h15m

Yield 8

Number Of Ingredients 8

1 (10.75 ounce) can condensed cream of mushroom soup
1 cup mayonnaise
1 egg, beaten
¼ cup onions, chopped
3 (10 ounce) packages frozen chopped broccoli
8 ounces shredded sharp Cheddar cheese
salt and pepper to taste
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  • In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
  • Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
  • Bake for 45 minutes to 1 hour.

Nutrition Facts : Calories 386.7 calories, Carbohydrate 9.4 g, Cholesterol 63.5 mg, Fat 34.1 g, Fiber 2.6 g, Protein 11.3 g, SaturatedFat 10 g, Sodium 618.7 mg, Sugar 2.5 g

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