Delicious Banana Walnut Passover Cookies Lower Fat Recipes

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PASSOVER COOKIES



Passover Cookies image

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Steps:

  • Mix together the first 7 ingredients.
  • Add the eggs and oil and mix together well.
  • The dough will seem dry and crumbly, but it will hold together when cooked.
  • Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
  • Bake @ 350° for 15 minutes.

EASY DELICIOUS WALNUT SUGAR COOKIES



Easy Delicious Walnut Sugar Cookies image

Simple, buttery cookies with the crunchiness of walnuts and melted powdered sugar is just divine! Quick and easy, only needs about 15- 20 minutes. Great for any occasion.

Provided by thechipperchef

Categories     Dessert

Time 15m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1/2 cup butter
1 cup flour
1 cup granulated sugar
3/4 cup of chopped walnuts
powdered sugar

Steps:

  • Preheat oven to 350 degrees (F).
  • Mix together the granulated sugar, flour, and butter until well combined.
  • Add in the chopped walnuts, and mix in evenly.
  • Once it becomes a nice doughy mixture, divide it into 12 sections, and form them into medium thick circles.They will flatten out as they bake.
  • Lather each one with powdered sugar before sticking them on a baking pan.
  • Bake for about 10 minutes, or about when the edges of the cookies turn golden brown.
  • Take them out, and let it cool for a bit.
  • Eat and enjoy!

Nutrition Facts : Calories 218.1, Fat 12.5, SaturatedFat 5.3, Cholesterol 20.3, Sodium 68, Carbohydrate 25.6, Fiber 0.8, Sugar 16.9, Protein 2.3

PASSOVER COOKIES



Passover Cookies image

Make and share this Passover Cookies recipe from Food.com.

Provided by Lizzie Rodriquez

Categories     Dessert

Time 40m

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 8

1/2 lb margarine
2 cups matzo cake meal, sifted
1 teaspoon vanilla
1 cup sugar
1 tablespoon sugar
1 tablespoon cinnamon
1/2 cup walnut halves
2 eggs

Steps:

  • Preheat oven to 325 degrees.
  • Cream sugar, and margarine.
  • Add vanilla and eggs and mix well.
  • Stir in cake meal .
  • Roll small balls of dough on ungreased cookie sheet or parchment lined sheets.
  • Make indentation in each. Add the walnut making sure to press in and cinnamon/sugar on top of each nut.
  • Bake for 20 minutes, rotating pan halfway.

Nutrition Facts : Calories 62.8, Fat 4.8, SaturatedFat 0.9, Cholesterol 7.8, Sodium 47.6, Carbohydrate 4.8, Fiber 0.2, Sugar 4.5, Protein 0.5

EMILY'S PEACH CRISP (LOWER-FAT)



Emily's Peach Crisp (lower-fat) image

This delicious peach crisp is named after my daughter because my mom made it the day I brought her home from the hospital. It has fond memories for me and a great taste that we have repeated many times since.

Provided by Chris from Kansas

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 10

6 tablespoons sugar
3 tablespoons flour
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
5 -6 peaches, peeled and sliced
1/2 teaspoon almond extract
1 cup packed brown sugar
1 cup quick oats
1/2 cup flour
3 tablespoons margarine

Steps:

  • Preheat oven to 350.
  • Slice peaches into greased casserole; add other ingredients and stir.
  • Stir topping ingredients together and sprinkle over peaches.
  • Bake at 350 for about 45 minutes, until bubbly.

Nutrition Facts : Calories 392.6, Fat 7, SaturatedFat 1.4, Sodium 78, Carbohydrate 80.9, Fiber 3.8, Sugar 58.9, Protein 4.5

DELICIOUS BANANA WALNUT PASSOVER COOKIES (LOWER FAT)



Delicious Banana Walnut Passover Cookies (Lower Fat) image

I made these for passover this year, and they were a hit! They have a slight chocolate flavor, but the banana and walnut stand out more. They taste a little like oatmeal cookies with the flavor of banana walnut muffins. I would make them all year around! ( note, the sweeter the chocolate you use, the less sugar needed)

Provided by stella artois

Categories     Drop Cookies

Time 25m

Yield 22-26 cookies

Number Of Ingredients 9

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/4 cups sugar
1 cup walnuts (cut into halves)
3/4 cup chocolate chips (dark or bittersweet) or 3/4 cup a chunk baking chocolate
1/8 cup milk
3 large eggs or 3 large egg substitute
2 medium bananas, mashed
1/8 teaspoon salt

Steps:

  • Put chocolate in a metal bowl over a boiling saucepan of water (double boiler). When the chocolate starts to dissolve, add in the milk and mix together. When the chocolate is completely mixed and uniform, take off boiling water. Put the bowl on another saucepan of icewater.
  • In a large bowl, mix together all ingrediants except the eggs. Mix well, add in chocolate (which should not be hot).
  • Taste, add sugar if needed.
  • Mix in the eggs. Mixture shouldn't be too wet or too dry.
  • Scoop pressed tablespoons of mixture onto greased cookie sheets, spread a few inches apart. (The cookies will expand a lot).
  • Bake at 350 degrees from 15-20 minutes, till golden edges and a toothpick comes out clean.
  • Enjoy!

Nutrition Facts : Calories 156.7, Fat 6.1, SaturatedFat 1.6, Cholesterol 29, Sodium 26.5, Carbohydrate 24.6, Fiber 1.2, Sugar 16, Protein 2.8

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