Delicious Baked Cranberry Apple Breakfast Recipes

DELICIOUS BAKED CRANBERRY & APPLE BREAKFAST

Delicious Baked Cranberry & Apple Breakfast image

Healthy, gluten free and doesn't take long either. Modified out of Recipe #3806. I serve this with plain yogurt on top.

Provided by UmmBinat

Categories Breakfast

Time 31m

Yield 1 pan, 1-2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup granny smith apple, washed, pared and chopped
1 cup frozen fresh cranberries, chopped if wished (I leave mine whole)
1 teaspoon organic grated orange rind
1/2 cup minus 2 tbs dark brown sugar
2 tablespoons butter or 2 tablespoons a little oil
plain yogurt (to serve)

Steps:

Preheat oven to 350°F.
Combine all ingredients except yogurt and through into a small baking dish.
Bake 25 minutes.
Serve warm or room temperature with plain yogurt on top.
Enjoy!

Nutrition Facts : Calories 734.6, Fat 23.4, SaturatedFat 14.6, Cholesterol 61.1, Sodium 236.9, Carbohydrate 137.9, Fiber 7.8, Sugar 123.8, Protein 1.1

BAKED APPLE BREAKFAST TREAT (SUGAR FREE)

Baked Apple Breakfast Treat (Sugar Free) image

I have been making this so long, I don't remember where I got it from. Be careful of the Almond Extract - too much will make it bitter

Provided by Suzy-Q Cooks

Categories Breakfast

Time 7m

Yield 1 bowl, 1 serving(s)

Number Of Ingredients 6

Ingredients

1 apple (your favorite type)
1/3 cup low fat cottage cheese
2 tablespoons Splenda sugar substitute
1/8 teaspoon almond extract
1/2 teaspoon apple pie spice
1/4 teaspoon cinnamon, ground or 1/4 teaspoon apple pie spice

Steps:

Cut the apple into 8 even slices, removing the core and seeds.
Arrange the slices in a microwave safe bowl, sprinkling with 1 Tablespoon Splenda and the apple pie spice.
Cover and cook 1 1/2 - 2 minutes on high in the microwave.
While apple is cooking, stir the almond extract and the other tablespoon of Splenda into the cottage cheese.
After removing apple from the microwave, spoon the cottage cheese on top of the apple. Sprinkle cinnamon on the cottage cheese.

Nutrition Facts : Calories 142.5, Fat 1.7, SaturatedFat 1, Cholesterol 6, Sodium 307.1, Carbohydrate 22.3, Fiber 3.6, Sugar 14.7, Protein 10.7

CRANBERRY APPLES

Cranberry Apples image

We chose to use a combination of Granny Smith, Gala & Red Delicious apples for this wonderful recipe. The mix was terrific, with the Granny Smiths being the real stand-outs. Try serving them warm atop flaky biscuits... Mmmmm, good!

Provided by Brenda Forbes

Categories Fruit Sides

Time 25m

Number Of Ingredients 4

Ingredients

4 to 5 medium apples - different varieties give the best flavor
1/2 c water
2 Tbsp ground cinnamon (or to taste)
1 can(s) whole berry cranberry sauce

Steps:

1. Wash the apples, halve, and remove the cores and stems.
2. Chop the apples (do not remove the skin) into large chunks, approximatley 1/2" to 3/4" in size.
3. Place apples, cinnamon, and water in medium size sauce pan and cook on medium low heat for approximately 20 minutes or until fork tender. Do NOT put a lid on the pan as it will make the apples mushy.
4. Remove apples from heat. Gently stir in canned whole berry cranberries.
5. Apples can be served immediately while hot or chilled and served up to two weeks later. (The dish can be reheated as desired.) Enjoy!!

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