Delicious Bacon And Cracker Appetizers Recipes

SWEET BACON CRACKERS

Steps:

• Take bacon out of the refrigerator and allow to soften slightly.
• Preheat oven to 275 degrees F.
• Prepare a baking sheet with sides by lining with non-stick foil or parchment paper. Spray foil or parchment with baking spray.
• Cut bacon slices into three pieces if using regular bacon, or cut slices in half if using center cut bacon.
• Wrap one bacon piece around one cracker. Repeat with all crackers.
• Lay on the baking sheet with seam side down. These can be placed close together, but not touching. Repeat with all crackers.
• Sprinkle the top of each wrapped cracker with brown sugar. Do not use too much or it will run off and create a hard caramel layer. Repeat with all crackers.
• Place into preheated oven and cook for 30 to 45 minutes. Longer may be required for crisper bacon.
• Remove from oven and allow to cool for a few minutes.
• Move to serving tray and enjoy!

SWEET BACON CRACKERS

Steps:

• Preheat the oven to 250 degrees F (120 degrees C). Line two rimmed cookie sheets with aluminum foil.
• Arrange crackers on the prepared cookie sheets in a single layer. Place a piece of bacon on top of each cracker, then put about a teaspoon of brown sugar on top of the bacon.
• Bake in the preheated oven until bacon is browned and crackers and bacon are glazed, about 45 minutes. Drain on paper towels before serving.

CANDIED BACON CRACKERS

Steps:

• Heat the oven to 350°F.
• Line a baking sheet with parchment paper or aluminum foil.
• Place crackers on a wire rack set into a lined baking sheet. (Leave a little space in between the crackers for the bacon, as it will hang over the edges of the crackers.)
• Slice the bacon into thirds or fourths (depending on the length and shape of your crackers). Place a piece of cut bacon lengthwise on each cracker.
• Mix brown sugar and peppers in a small bowl.
• Sprinkle a generous amount of brown sugar mixture on top of the bacon-topped crackers (about 1 heaping teaspoon per cracker).
• Bake 15-20 minutes or until brown sugar begins to melt and bacon becomes crisp. Allow crackers to cool on wire rack before eating.

DELICIOUS BACON AND CRACKER APPETIZERS

Steps:

• Preheat oven to 350°.
• Line cookie sheet with Reynolds Release® foil.
• Cut bacon slices in half (or thirds if you've'smeared' it thin and long with your hands).
• I separate crackers at perforations so each cracker will be about two bites.
• Wrap bacon from under short end of cracker up and around to the other end of cracker so the cracker is wrapped and ends of bacon are underneath cracker.
• Sprinkle each bacon wrapped cracker with some brown sugar (to taste).
• Bake in 350° for about 20-30 minutes or until lightly browned and bacon is a little crispy.
• Remove IMMEDIATELY from baking sheet to serving platter especially if you haven't used the Release® foil because you don't want them to stick.
• Enjoy warm.

BACON CRACKERS

Steps:

• Preheat oven to 375*F
• Prepare a cookie sheet with a baking mat, non-stick foil or parchment paper.
• Wrap ⅓ piece of bacon around each cracker and place on the prepared cookie sheet, bacon ends down.
• Once the cookie sheet is full (or you've done as many as you wish), Bake for 15 minutes.
• Remove from the oven and carefully sprinkle a pinch of brown sugar or a drop of maple syrup over the top of each cracker. Try not to let the syrup or brown sugar touch the pan or it will be a sticky mess.
• Return to the oven and bake for 15 - 20 more minutes - until bacon is cooked through and not soggy.
• Remove from oven and serve immediately.

BACON CRACKERS

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Arrange the crackers in a single layer on a large baking sheet. Top each cracker with 1/3 slice bacon, and sprinkle desired amount of brown sugar over all.
• Bake 1 hour in the preheated oven, or until browned and crisp. Serve warm.