Delicious Baby Food Plum Cake Recipes

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BABY FOOD CAKE I



Baby Food Cake I image

A co-worker always brought this cake for birthdays. It is very simple, quick to make and VERY moist. Use any flavor cake mix with pudding in the mix.

Provided by Lori

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Bundt Cake

Yield 12

Number Of Ingredients 7

1 (18.25 ounce) package moist yellow cake mix
½ cup white sugar
1 cup vegetable oil
4 eggs
1 (4 ounce) jar apricot baby food
1 (4 ounce) jar plum baby food
½ cup chopped walnuts

Steps:

  • Preheat oven to 375 degrees F (175 degrees C). Grease and flour one 9 or 10 inch Bundt pan.
  • Combine the cake mix, sugar, vegetable oil, eggs, apricot baby food and plum baby food. Mix for 2 minutes. Stir in walnuts and pour batter into the prepared pan.
  • Bake at 375 degrees F (190 degrees C) for 1 hour. Wonderful with a light dusting of confectioner's sugar or with an almond frosting.

Nutrition Facts : Calories 448.5 calories, Carbohydrate 46.2 g, Cholesterol 62.9 mg, Fat 28.2 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 3.9 g, Sodium 307.8 mg, Sugar 28.6 g

BABY FOOD: PLUM



Baby Food: Plum image

Plums are a perfect staple ingredient to baby's diet, as well as great for mixing with several different foods. Plums are good refrigerated for 2 to 3 days or frozen for 3 months.

Provided by cfdwards

Categories     100+ Everyday Cooking Recipes

Time 20m

Yield 6

Number Of Ingredients 1

4 plums - peeled, pitted, and cut into small chunks

Steps:

  • Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add plums, cover, and steam until tender, about 10 minutes.
  • Transfer plums to a food processor and blend, adding water from the saucepan as needed, until desired consistency is reached. Allow pureed plums to reach room temperature before serving or freezing.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.3 g, Sugar 4.4 g

BABY FOOD CAKE BARS



Baby Food Cake Bars image

A wonderfully moist alternative to carrot cake. I remember begging Mom to make these when I was a child. Top with cream cheese icing.

Provided by Lori Knapp Caspers

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h

Yield 12

Number Of Ingredients 10

3 eggs
2 cups white sugar
1 ½ cups vegetable oil
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1 (4.5 ounce) jar carrot baby food
1 (4.5 ounce) jar apricot baby food
1 (4.5 ounce) jar applesauce baby food

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Mix together the flour, baking soda, salt and cinnamon.
  • In a large bowl, combine eggs, sugar and oil. Beat until smooth. Beat in the flour mixture alternately with the baby food. Pour batter into prepared pan.
  • Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Cut into bars.

Nutrition Facts : Calories 478.6 calories, Carbohydrate 53.1 g, Cholesterol 46.5 mg, Fat 28.7 g, Fiber 1.2 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 426.3 mg, Sugar 35 g

BABY FOOD CAKE III



Baby Food Cake III image

Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Provided by sal

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h10m

Yield 14

Number Of Ingredients 10

1 ½ cups white sugar
3 eggs
¾ cup vegetable oil
2 (4 ounce) jars plum baby food
2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons ground cinnamon
½ teaspoon ground cloves
1 cup chopped walnuts
¼ cup applesauce

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.
  • Sift together the flour, baking powder, cinnamon, cloves and salt. Set aside.
  • In a large bowl, combine sugar, eggs, and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 minutes. Cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 336.8 calories, Carbohydrate 40.4 g, Cholesterol 39.9 mg, Fat 18.5 g, Fiber 1.5 g, Protein 4.5 g, SaturatedFat 2.4 g, Sodium 68.7 mg, Sugar 24.3 g

PLUM CAKE



Plum Cake image

Italian plums are good to eat, but even better to bake with. They aren't quite as juicy or sweet as their American cousins, but they keep their shape well and their skin adds a gorgeous purple color to tarts and cakes. The brown sugar cake batter and sweet crumb topping are a perfect complement to the not-too-sweet fruit. It is great for breakfast with a cup of tea and/or with ice cream after dinner. This is a cake that also seems to get better the second day, if there is any left.

Provided by Food Network

Categories     dessert

Time 2h5m

Yield One 8-inch cake

Number Of Ingredients 15

3/4 cup (1 1/2 sticks) unsalted butter, softened
1 1/4 cups brown sugar
3 eggs
2 yolks
1 1/2 teaspoons lemon zest
1 1/2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
18 Italian plums, cut in half and pitted
1 1/4 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup (1 stick) unsalted butter, melted

Steps:

  • To make the cake: Preheat oven to 350 degrees F. Grease an 8-inch springform pan with butter.
  • In a stand mixer fitted with a paddle attachment, cream together the butter and brown sugar, until light and fluffy, about 3 minutes. Add the eggs, one at a time, scraping down the bowl after each. Mix in the zest and vanilla. In a separate bowl whisk together the flour, baking powder and salt. Add the dry ingredients to the butter/sugar mixture and mix on low speed until just combined. Spread half of the batter into the prepared pan.
  • Place half of the cut plums on the batter, cut-side up. Spread the remaining batter over the plums. Spread the batter into an even layer and top with remaining plums.
  • To make the topping: In a bowl, mix together the flour, sugar, salt, cinnamon and melted butter. You may have to mix it with your hands to get all the butter incorporated.
  • Spread the crumb topping over the plums evenly.
  • Place the cake on two stacked cookie sheets, to prevent the bottom from getting too brown during the long baking time. Bake for about 1 hour 15 minutes or until a tester come out clean. Cool on a rack.
  • Serve it slightly warm or at room temperature.

PLUM GOOD CAKE



Plum Good Cake image

It's a lovely cake made with plum baby food - moist, rich, and a snap to make.

Provided by NELL 2

Categories     Desserts     Cakes     Bundt Cake Recipes

Time 1h30m

Yield 14

Number Of Ingredients 14

2 cups all-purpose flour
2 cups white sugar
½ teaspoon salt
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon ground cloves
1 cup vegetable oil
3 eggs
2 (4 ounce) jars plum baby food
1 tablespoon red food coloring
1 cup chopped black walnuts
1 cup confectioners' sugar
1 tablespoon lemon juice

Steps:

  • Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.
  • In a large bowl mix together the flour, sugar, salt, baking powder, baking soda, cinnamon and cloves. Make a well in the center and pour in the oil, eggs, baby food and red food coloring. Mix well, then stir in chopped walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove cake from pan while still hot and frost immediately.
  • To make the Frosting: In a small bowl combine 1 cup confectioners sugar and 1 tablespoon lemon juice. Stir until smooth.

Nutrition Facts : Calories 430.8 calories, Carbohydrate 55.2 g, Cholesterol 39.9 mg, Fat 22.2 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 157.7 mg, Sugar 39.4 g

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Make and share this Baby Food Plum Cake recipe from Food.com.

Provided by Terri Juwan

Categories     Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 9

2 cups self-rising flour
2 cups sugar
3 eggs
3/4 cup oil
2 (4 ounce) jars plum baby food
1 teaspoon clove
1 teaspoon cinnamon
1 teaspoon nutmeg
1 cup chopped nuts

Steps:

  • Blend together first four ingredients.
  • Add the remaining ingredients.
  • Stir, do not beat.
  • Bake at 350°F for approximately 50 minutes in a greased, floured loaf pan.

BABY FOOD PLUM CAKE



Baby Food Plum Cake image

Everyone was baking this cake in the 70s! Virginia Schimmel, my senior English teacher, my inspiration for becoming an English teacher, and later my mentor at Woodham High School in Pensacola, gave it to me. Not only is it delicious, but it's very special because of the person who shared it with me. Photo:...

Provided by Sandy Young

Categories     Cakes

Time 45m

Number Of Ingredients 11

2 c sifted self-rising flour
2 c granulated sugar
1 c vegetable oil
1 tsp vanilla extract
3 eggs
2 jar(s) baby food plums
1 tsp cinnamon
1 tsp ground cloves
ICING
1 c sifted confectioners' sugar
enough lemon juice to make a "drizzle"

Steps:

  • 1. Sift together flour, sugar, cinnamon, and cloves.
  • 2. Add oil, vanilla, eggs, and plums. Beat until thoroughly mixed.
  • 3. Pour batter into a greased Bundt pan. Bake at 350 for 45 minutes.
  • 4. Icing: Mix the sifted confectioners' sugar and lemon. Just make a little more if this isn't enough icing to give as much flavor as you'd like.
  • 5. SANDY'S NOTE": I've had a hard time finding baby food plums lately. Apples and Blueberries will probably work just as well. Just anything with a purple color, but I don't know how well prunes will do.

DELICIOUS BABY FOOD PLUM CAKE



Delicious Baby Food Plum Cake image

This is a cake that my mother made on a regular basis while I was growing up. **Please note, you can use any flavor of fruit baby food that you like**

Provided by Peytons Mom

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 11

2 cups self rising flour
2 cups granulated sugar
2 cups vegetable oil
2 (4 ounce) jars plum baby food
3 eggs
2 teaspoons cinnamon
1 teaspoon clove
1 teaspoon nutmeg
1 teaspoon butter flavoring
1 teaspoon vanilla flavoring
1 teaspoon almond flavoring (can be omitted if there is a nut allergy)

Steps:

  • Preheat oven to 350.
  • Mix all ingredients together in a mixer, beat well. (About 3 minutes).
  • Pour in a well greased bunt or tube pan.
  • Bake at 350 for 65 minutes or until a toopick comes out clean.
  • Cool.
  • Dust with Confectionary Sugar.

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