Delicious Asian Glazed Pork Steaks Or Pork Chops Recipes

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ASIAN PORK STEAKS (MARINADE)



Asian Pork Steaks (Marinade) image

My Vietnamese fiance taught this to me. It has a strong flavor, so I serve it over a bed of rice with steamed veggies on the side. Regular Soy sauce works fine, but I prefer the low-sodium to ease the saltiness. You can fry, grill or broil the steaks, depending upon your taste. Very simple though! Prep time includes marinating, and cook time is for frying the steaks. --ETA-- I've made these as a dump recipe, and they worked great! I pour all the ingredients into a freezer bag, and when I wanted to cook them, I let them thaw overnight in the fridge. NOTE-- When you marinate them in a zippered bag, you only need half of the sauce to cover all the pork.

Provided by Kiersten Phae

Categories     Pork

Time 6h15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs pork steaks (bone in works fine, as does other pork cuts)
1 cup teriyaki marinade
2 cups low sodium soy sauce
1 -2 teaspoon diced garlic (to taste)
1 -2 teaspoon diced green onion (optional)

Steps:

  • Combine teriyaki, soy sauce, and garlic in a large zipped bag or casserole dish.
  • Add pork steaks and marinate 6 hours or overnight for more flavor (turning occasionally).
  • Fry the pork steaks over medium heat, with enough oil covering the bottom of the pan for 5-7 minutes per side (add more time for thicker cuts of pork).
  • OR You can broil the steaks in a 350°F oven for about 45 minutes, turning once after 20 minutes (depending upon thickness).

Nutrition Facts : Calories 376, Fat 10.8, SaturatedFat 3.7, Cholesterol 109, Sodium 7094.6, Carbohydrate 22.6, Fiber 1.1, Sugar 11.6, Protein 45.9

CHINESE PORK CHOPS



Chinese Pork Chops image

This is a great and easy way to add flavor to pork chops, and it is always a hit at family gatherings. Just take a few minutes to make the marinade and let it sit for several hours. If cooking in the oven, set at 350 degrees F and cook for 30 minutes, or until done.

Provided by Ben

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 8h30m

Yield 6

Number Of Ingredients 7

½ cup soy sauce
¼ cup brown sugar
2 tablespoons lemon juice
1 tablespoon vegetable oil
½ teaspoon ground ginger
⅛ teaspoon garlic powder
6 boneless pork chops

Steps:

  • In a bowl, mix the soy sauce, brown sugar, lemon juice, vegetable oil, ginger, and garlic powder. Set aside some of the mixture in a separate bowl for marinating during cooking. Pierce the pork chops on both sides with a fork, place in a large resealable plastic bag, and cover with the remaining marinade mixture. Refrigerate 6 to 8 hours.
  • Preheat the grill for high heat.
  • Lightly oil the grill grate. Discard marinade, and grill pork chops 6 to 8 minutes per side, or to desired doneness, marinating often with the reserved portion of the marinade.

Nutrition Facts : Calories 182.5 calories, Carbohydrate 11.2 g, Cholesterol 47.6 mg, Fat 6.3 g, Fiber 0.2 g, Protein 19.6 g, SaturatedFat 1.7 g, Sodium 1235 mg, Sugar 9.4 g

STICKY HONEY SOY PORK CHOPS



Sticky Honey soy pork chops image

Provided by Alida Ryder

Categories     Dinner

Time 35m

Number Of Ingredients 7

4 thick pork chops
½ cup soy sauce
¼ cup honey ((add more if you want it sweeter))
1 tsp fresh ginger (grated)
2 garlic cloves (minced)
1 tsp chilli flakes / red pepper flakes
1-2 tbsp fresh lemon juice

Steps:

  • Preheat a large frying pan or skillet over high heat. Pat the pork chops dry with kitchen paper then season with 2 teaspoons oil and salt.
  • Cook the pork chops in the hot pan for 3-4 minutes per side until well browned. Turn the chops onto their fat caps and allow to cook for another 2-3 minutes until the fat is well browned. Remove from the pan and set aside.
  • Combine the soy sauce, honey, ginger, garlic, chilli & lemon juice in a mixing jug and mix well. Pour into the pan and allow to simmer. Cook for 2-3 minutes until the sauce coats the back of a spoon then add the pork chops back in.
  • Glaze the chops with the sauce until they are coated, sticky and shiny.
  • Remove from the heat and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 20 g, Protein 33 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 88 mg, Sodium 1687 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

EASY HONEY GARLIC PORK CHOPS RECIPE



Easy Honey Garlic Pork Chops Recipe image

Easy Honey Garlic Pork Chops made simple, with the most amazing and addictive 4-ingredient honey garlic sauce that is so good you'll want it on everything! Quick and easy to make, your new family favourite pork recipe is here!

Provided by Karina

Categories     Dinner

Time 22m

Number Of Ingredients 9

4 pork chops (bone in or out)
Salt and pepper, (to season)
1 teaspoon garlic powder
2 tablespoons olive oil
1 tablespoon unsalted butter
6 cloves garlic, (minced)
1/4 cup honey
1/4 cup water ((or chicken broth))
2 tablespoons rice wine vinegar ((or apple cider vinegar, or any white vinegar))

Steps:

  • Preheat oven broiler (or grill) on medium-high heat. Season chops with salt, pepper and garlic powder just before cooking.
  • Heat oil in a pan or skillet over medium high heat until hot. Sear chops on both sides until golden and cooked through (about 4-5 minutes each side). Transfer to a plate; set aside.
  • Reduce heat to medium. Melt butter in the same pan, scraping up any browned bits from the bottom of the pan. Sauté garlic until fragrant (about 30 seconds). Add the honey, water and vinegar. Increase heat to medium-high and continue to cook until the sauce reduces down and thickens slightly (about 3-4 minutes), while stirring occasionally.
  • Add pork back into the pan, baste generously with the sauce and broil/grill for 1-2 minutes, or until edges are slightly charred.
  • Garnish with parsley and serve over vegetables, rice, pasta or with a salad.

Nutrition Facts : Calories 332 kcal, Carbohydrate 15 g, Protein 29 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 104 mg, Sodium 68 mg, Sugar 14 g, ServingSize 1 serving

DELICIOUS ASIAN-GLAZED PORK STEAKS OR PORK CHOPS



Delicious Asian-Glazed Pork Steaks or Pork Chops image

This has been a family favorite for years, it's an easy recipe that may also be made in an electric skillet instead of the oven, I have made this using cubed pork in place of the pork steaks/chops, and you can also make this using chicken pieces, see recipe#348602 the pork steaks can be browned in a skillet first if desired for extra flavor, use only low-sodium soy sauce for this, serve with cooked rice

Provided by Kittencalrecipezazz

Categories     Pork

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

6 pork steaks (or use 6-8 center-cut pork chops about 3/4-1-inch thick)
black pepper (to taste)
1/2 cup brown sugar
1 tablespoon cornstarch
1 teaspoon ginger
1/4 cup ketchup
1/4 cup Heinz Chili Sauce (use mild chili sauce)
1 -2 tablespoon fresh minced garlic (or to taste)
3/4 cup low sodium soy sauce (use only low-sodium soy sauce)
cooked rice

Steps:

  • Set oven to 325 degrees F.
  • Grease a 13 x 9-inch baking dish.
  • Season both sides of the pork steaks or chops with a small amount of black pepper, then place in the baking dish.
  • In a bowl stir together brown sugar with cornstarch and ginger, ketchup, chili sauce, garlic and soy sauce.
  • Pour the mixture over the pork; toss with hands to make certain that the pork is coated with sauce.
  • Cover with foil and bake for 1-1/2 hours or until pork is tender (pork chops may need a little less time to bake).
  • Serve with cooked rice.

Nutrition Facts : Calories 267.1, Fat 6.7, SaturatedFat 2.3, Cholesterol 66.6, Sodium 1383.6, Carbohydrate 27.4, Fiber 1, Sugar 21.8, Protein 23.6

SATAY PORK STEAKS RECIPE



Satay pork steaks recipe image

Satay pork steaks are so easy to make and delicious too with a light, homemade peanut butter sauce giving the steaks extra flavour. You'll love them!

Provided by Nichola Palmer

Categories     Dinner

Time 25m

Yield Serves: 4

Number Of Ingredients 10

3tbsp crunchy or smooth peanut butter
1 garlic clove, crushed
1tbsp dark soy sauce
1cm piece fresh ginger, grated
Juice of ½ lime
½tsp ground cumin
½tsp ground coriander
4 pork shoulder steaks, halved
Chopped fresh coriander, to garnish
Salad, to serve

Steps:

  • In small bowl mix together the peanut butter, garlic, soy sauce, ginger, lime, cumin and coriander. Season with salt and freshly ground pepper. Place the pork steaks in a non-metallic dish, brush the peanut butter mixture over both sides of the pork, cover and leave to marinate for 30 mins or up to a few hours. If cooking straight away, place the pork on a foil-lined grill pan.
  • Grill or barbecue over a medium heat for 5-8 mins each side depending on thickness, brushing with any remaining peanut mixture, until completely cooked. Sprinkle with chopped fresh coriander and serve with salad.

Nutrition Facts : @context https

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