Delicious Apple Streusel Cheesecake Recipes

STREUSEL-TOPPED APPLE CHEESECAKE

Steps:

• In a small bowl, combine crushed cookies and butter. Press onto the bottom of a 9-in. springform pan coated with cooking spray. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the milk, flour and vanilla. Add eggs; beat on low speed just until combined. Pour 2 cups filling over crust. In a large bowl, toss the apples, brown sugar and cinnamon until well coated; arrange over filling to within 1 in. of edges. Pour remaining filling over apple mixture. Bake at 325° for 30 minutes., In a small bowl, combine topping ingredients. Sprinkle over cheesecake. Bake 15-20 minutes longer or until center is almost set. Cool on a wire rack for 10 minutes., Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight. Remove sides of pan.

DELICIOUS APPLE STREUSEL CHEESECAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
• Combine graham cracker crumbs, sugar, melted butter, and cinnamon in a medium bowl. Press into the bottom of the prepared springform pan to form a crust.
• Bake in the preheated oven until golden, 7 to 9 minutes. Cool to room temperature, 15 to 20 minutes.
• While crust cools, mix apples, brown sugar, and cinnamon until coated and set aside.
• Beat cream cheese and white sugar in a large bowl until smooth. Slowly add milk. Best in eggs one at a time. Stir in sour cream, flour, and vanilla extract on low speed or by hand until smooth. Do not overmix; you may have some small bits of cream cheese in the mix, but those will melt as the cheesecake cooks.
• Pour 1/2 of the filling over the prepared crust. Arrange coated apples over the filling, leaving a 1/2-inch border. Top with remaining filling.
• Bake in the preheated oven for 40 minutes.
• While cheesecake is baking, combine flour, brown sugar, and melted butter in a bowl. Sprinkle quickly over the cheesecake. Continue baking until set, about 20 minutes more.
• Turn the oven off but do not open the door, allowing the cheesecake to cool in the oven for at least 4 hours; this helps prevent cracking. Refrigerate to allow cake to fully set before serving, 2 to 4 hours more.

APPLE STREUSEL CHEESECAKE

Steps:

• Set oven to 350 degrees.
• For the crust: In a food processor, mix together flour, icing sugar and ginger.
• Using on/off motion, cut in butter until dough starts to come together in clumps.
• Using hands, press mixture evenly into bottom and up sides of a 10-inch springform pan.
• Refrigerate for 1 hour.
• Using a fork, prick bottom all over.
• Bake in oven for about 20 minutes, or until golden brown.
• Let cool on rack.
• For filling: In bowl, beat together cream cheese and sugar until fluffy.
• Beat in sour cream and vanilla.
• Beat in eggs 1 at a time, until well combined.
• Pour into cooled crust.
• Bake in 300 degree oven for 45 minutes, or until center is just slightly wobbly and indented.
• Transfer to rack.
• For topping: Meanwhile, in a small bowl, mix together sugar, rolled oats, flour, 3 tbsp of the butter, and cinnamon until crumbly; set aside.
• In a large skillet, melt remaining butter over medium-high heat; cook apples, turning once, for about 5 minutes or until golden brown, and slightly softened.
• Arrange apples and any pan juices decoratively over cake.
• Sprinkle with rolled oats mixture.
• Bake in 350 degree oven for 10-15 minutes, or until golden brown.
• Transfer cake to rack; let cool to room temperature.
• Refrigerate for at least 6 hours, or overnight.

APPLE STREUSEL CHEESECAKE BARS (COOKIE MIX)

Steps:

• Heat oven to 350°F
• Spray bottom and sides of 13x9-inch pan with cooking spray.
• Place cookie mix in large bowl.
• With pastry blender or fork, cut in butter until mixture is crumbly and coarse. Reserve 1 1/2 cups crumb mixture; press remaining crumbs in bottom of pan.
• Bake 10 minutes.
• Meanwhile, in large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth.
• Spread cream cheese mixture evenly over partially baked crust.
• In medium bowl, mix pie filling and cinnamon.
• Spoon evenly over cream cheese mixture.
• Sprinkle reserved crumbs over top.
• Sprinkle with walnuts.
• Bake 35 to 40 minutes longer or until light golden brown.
• Cool about 30 minutes.
• Refrigerate to chill, about 2 hours.
• For bars, cut into 6 rows by 4 rows.
• Store covered in refrigerator.