Delicious And Oh So Easy Cheese Ball Recipes

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EASY CHEESE BALL RECIPE WITH CREAM CHEESE, BACON & GREEN ONION (LOW CARB, GLUTEN-FREE)



Easy Cheese Ball Recipe with Cream Cheese, Bacon & Green Onion (Low Carb, Gluten-free) image

This easy cheese ball recipe with cream cheese, bacon, and green onions takes just 10 minutes prep! See how to make a bacon cream cheese cheese ball ahead for an effortless, impressive appetizer.

Provided by Maya | Wholesome Yum

Categories     Appetizer     Snack

Time 10m

Number Of Ingredients 5

16 oz Cream cheese ((softened))
3/4 cup Cheddar cheese ((shredded))
3/4 cup Bacon bits
1/4 cup Green onions ((chopped))
1/4 cup Pecans ((chopped))

Steps:

  • Whip the cream cheese and cheddar cheese together in a high power blender, food processor, or stand mixer with a paddle attachment.
  • Form the cheese into a ball, wrap tightly in plastic wrap, and refrigerate for 1-2 hours, until firm.
  • In a medium bowl, stir together the bacon bits, green onions, and pecans. Roll the cheese ball in the mixture.
  • Wrap the ball tightly in plastic wrap. Refrigerate until ready to serve.

Nutrition Facts : Calories 159 kcal, Carbohydrate 1 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 40 mg, Sodium 297 mg, Fiber 0.2 g, Sugar 0.2 g, UnsaturatedFat 5 g, ServingSize 1 serving

EASY CHEESE BALL



Easy Cheese Ball image

My mom made this cheeseball every Christmas when I was growing up. It is still one of my favorites! I am not sure of the ranch dressing's envelope size. I don't think it comes in multiple sizes though.

Provided by Ruscinda

Categories     Lunch/Snacks

Time 5m

Yield 1 cheeseball, 10 serving(s)

Number Of Ingredients 5

8 ounces shredded cheddar cheese
8 ounces sour cream
8 ounces cream cheese (softened)
0.5 (8 ounce) envelope ranch dressing mix
1/2 cup chopped pecans

Steps:

  • mix cheddar cheese, sour cream, cream cheese, and ranch dressing mix.
  • chill for 1 hour or until set.
  • roll in chopped pecans.
  • serve with Ritz crackers.

DELICIOUS AND OH SO EASY CHEESE BALL



Delicious and Oh so Easy Cheese Ball image

I'm not a big fan of cheese balls but my stepmother won me over with this version that she makes. Full of flavor and sooooo easy to make I feel guilty when people rave about it.

Provided by Patty-cake

Categories     Spreads

Time 15m

Yield 12-16 serving(s)

Number Of Ingredients 4

16 ounces cream cheese, softened
5 ounces dried beef
1 (7 ounce) package Italian salad dressing mix
4 ounces of shelled pecan pieces

Steps:

  • Dice the dried beef into tiny pieces. Put aside.
  • Combine the dressing mix into the softened cream cheese with a fork.
  • Add the dried beef pieces to the cream cheese mixture and mix together.
  • Form into one ball.
  • Roll the ball into the pecan pieces to coat, and place on a plate.
  • Refrigerate at least one hour then serve. Be sure to keep it wrapped in plastic wrap when not served. It will last days!

Nutrition Facts : Calories 213, Fat 20, SaturatedFat 8, Cholesterol 51, Sodium 451.1, Carbohydrate 3.2, Fiber 0.9, Sugar 1.9, Protein 6.8

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