Delicious And Easy Venison Stew In The Crock Pot Recipes

EASY VENISON STEW

Steps:

• 1. place the venison meat, stock, rosemary, thyme, garlic, bay leaves and red wine in slow cooker and cook on low 8 hours. Remove the meat with a slotted spoon. Strain the stock with a fine mesh strainer and discard the solids.
• 2. Place the stock in a saucepan on stove top and add the two gravy mixes. Bring to a boil. Reduce to a simmer and simmer 10 minutes. If the stock is not thick enough to be gravy mix some wondra and water together and thicken the gravy. Add the meat back into gravy and set aside.
• 3. Bring a large pot of water to boil. Add the potatoes and carrots and cook about 10 minutes. Add the onions and peas. boil about 5 for minutes. Drain
• 4. Add the potatoes and carrot mixture to the meat and gravy season with salt and pepper to taste.

HEARTY VENISON STEW - CROCK-POT

Steps:

• Mix the flour, salt, and pepper and coat the venison with the mixture. Place into crockpot.
• Add remaining ingredients and stir to mix.
• Cover and cook on low for 8-10 hours or high for 4-5 hours.

DELICIOUS AND EASY VENISON STEW IN THE CROCK POT

Steps:

• Heat oil in skillet on medium heat and brown venison stew meat.
• Slice carrots to desired size.
• Cut onions into wedges.
• Combine all ingredients in LARGE crock pot and cook on high for 4-6 hours.

SLOW COOKER VENISON STEW

Steps:

• Place the celery, onion, garlic, and parsley in the bottom of a slow cooker. Heat the oil in a large frying pan over medium-high heat. Brown the venison well in two batches, and add to the slow cooker.
• Season to taste with salt, pepper, oregano, and basil. Pour in the tomato sauce, red wine, and water. Cook on Low for 7 to 10 hours.

EASY SLOW COOKER VENISON STEW

Steps:

• In a slow cooker, combine venison, cream of mushroom soup, golden mushroom soup, onion and carrots. Cover and cook on low setting for 6 to 8 hours.