Delicious After The Holiday Turkey Rice Soup Recipes

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CLASSIC TURKEY AND RICE SOUP



Classic Turkey and Rice Soup image

Is there anything as warm as a bowl of soup made with the leftovers of a meal that you shared with your family?

Provided by Sarah

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Turkey Soup Recipes

Time 1h45m

Yield 8

Number Of Ingredients 18

1 turkey carcass
1 large onion, halved and skin left on
1 large carrot, roughly chopped
1 stalk celery, roughly chopped
1 head garlic, halved
1 teaspoon dried rosemary
1 teaspoon dried thyme
2 bay leaves
salt and ground black pepper to taste
water to cover
2 large onions, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
1 teaspoon poultry seasoning
1 teaspoon dried rosemary
1 teaspoon onion powder
2 cups cooked rice

Steps:

  • Combine turkey carcass, halved onion, roughly chopped carrot, roughly chopped celery, halved garlic head, 1 teaspoon rosemary, thyme, bay leaves, salt, and pepper in a stockpot; pour in enough water to cover. Bring mixture to a boil, cover pot, reduce heat, and simmer until flavors have blended, about 1 hour.
  • Remove turkey carcass and pull remaining meat from bones; reserve meat and discard carcass. Remove vegetables and bay leaves from stock using a slotted spoon and discard.
  • Stir diced onions, diced carrots, diced celery, minced garlic, poultry seasoning, 1 teaspoon rosemary, and onion powder into stock; bring to a boil. Reduce heat, cover pot, and simmer until vegetables are very tender, 20 to 30 minutes. Add cooked rice and turkey meat to soup; season with salt and pepper. Cook until rice and turkey meat are warmed, about 5 minutes.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 22.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 0.4 g, Sodium 56 mg, Sugar 4 g

DELICIOUS AFTER-THE-HOLIDAY TURKEY-RICE SOUP



Delicious After-The-Holiday Turkey-Rice Soup image

Don't toss out your turkey carcass make soup! --- this can also be made using a carcass from a large roasting chicken --- the carcass takes about an hour to cook so start this early, and do not remove any meat that was left on the bones, you will *love* this soup! :)

Provided by Kittencalrecipezazz

Categories     Poultry

Time 2h35m

Yield 10 serving(s)

Number Of Ingredients 15

1 turkey carcass
2 large onions, chopped
2 tablespoons fresh minced garlic (or thinly slice the cloves)
1 large carrot, peeled and diced
1 large celery rib, diced
1 cup butter
1 cup all-purpose flour
1 -2 teaspoon crushed red pepper flakes (to taste) (optional)
2 cups half-and-half cream
1 cup uncooked converted white rice
2 -4 teaspoons chicken bouillon powder
1 -2 cup frozen peas or 1 -2 cup corn
1 -2 teaspoon seasoning salt (or to taste) or 1 -2 teaspoon white salt (or to taste)
ground black pepper (to taste)
parmesan cheese (to taste) (optional)

Steps:

  • Place the turkey carcass in a large pot then cover with water; bring to a boil over medium-high heat.
  • Reduce the heat to low, cover and simmer for about 1 to 1-1/4 hours.
  • Remove the carcass to a large bowl; set aside to cool slightly (or until cool enough to handle).
  • When the carcass is cool enough to handle remove all the meat from the bones and place in a bowl, then discard the carcass.
  • Set aside about 3 quarts of turkey broth.
  • In another large pot heat 1 cup butter over medium heat.
  • Add in onions, carrots and celery; saute for about 5 minutes or until the onions are tender.
  • Add in garlic and cook for 2 minutes.
  • Reduce heat to low then add in 1 cup flour and crushed chili flakes (if using) to the butter mixture and stir for 1 minute or until blended.
  • Slowly add in about 1 quart of broth; bring to a boil stirring constantly until thickened.
  • Add in half and half cream, uncooked rice and boullion powder, peas or corn and remaining 2 quarts broth; bring to a simmer over medium-high heat.
  • Reduce the heat and simmer for about 30-35 minutes or until rice is tender.
  • Add in the reserved turkey meat towards then end of cooking just to heat through.
  • Season with salt and black pepper.
  • Ladle into bowls and sprinkle with Parmesan cheese if desired.

Nutrition Facts : Calories 337.1, Fat 24.4, SaturatedFat 15.2, Cholesterol 66.8, Sodium 304.7, Carbohydrate 25.6, Fiber 2, Sugar 2.6, Protein 5

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