Delicious 10 Minute Beef Stewsoup Recipes

COZY COTTAGE BEEF STEW SOUP

Steps:

• In a slow cooker, combine beef, onions, garlic, celery, carrots, green beans, mushrooms, and potatoes. Pour in the tomatoes and tomato sauce. Season with bay leaf, pepper, thyme, and marjoram. Stir together chicken broth and flour. Pour chicken broth mixture and beef consomme into slow cooker, and stir.
• Cover, and cook on Low 6 to 10 hours. Remove bay leaf before serving.

DELICIOUS 10 MINUTE BEEF STEW/SOUP

Steps:

• Begin cooking the first 1lb of Beef in the Microwave (Hormel cook time is 4 minutes, I only cook it for 3 minute for this recipe).
• Poor Beef Broth into 3-4 quart pot.
• Open 3 cans of No Salt Added Mixed Vegetable.
• Drain 2 and add all three (include liquid of one can) to pot.
• Set pot to boil.
• First pound of Beef should be done. Begin cooking 2nd pound.
• Mix cornstarch with equal amount of water to create a paste and add to the vegetables. If you want to be more like a beef vegetable soup, skip this step.
• Shread and add first pound of beef. When second pound is done shread and add it.
• Continue to boil gently until ready to serve. The longer your boil it, the thicker it will get.

10 MINUTE PUDDING

Steps:

• turn on the grill.
• roughly chop the peahces.
• put in four ramekins or heatproof cups.
• stir the cinnamon and orange rind into the rice pudding.
• spoon over the peaches.
• smooth the tops with the back of a spoon and sprinkle evenly with sugar.
• grill for 5 minutes until the sugar has caramelised.
• cool a litle before serving eating as the sugar will be very hot.
• VARIATIONS:.
• instead of peaches, you can also use canned mandarin slices or pineapple rings or even fresh mango.

15 MINUTE BEEF STEW

Steps:

• In 12-inch nonstick skillet, heat olive oil over medium-high heat and brown steak.
• Stir in remaining ingredients. Bring to a boil over high heat.
• Reduce heat to low and simmer uncovered 10 minutes or until steak is tender.