Delicate White Cake Recipes

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MOM'S FAVORITE WHITE CAKE



Mom's Favorite White Cake image

I received this recipe as part of a wedding gift. I have made it for a couple of summer gatherings with friends and most recently when my husband requested that I make it for his birthday. -Tricia Bryan, Bolivar, Ohio

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6 servings.

Number Of Ingredients 15

1/4 cup butter, softened
3/4 cup sugar
2 egg whites
1 teaspoon vanilla extract
1 cup plus 2 tablespoons cake flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
FROSTING/FILLING:
1/2 cup vanilla or white chips
1 envelope whipped topping mix (Dream Whip)
1/3 cup milk
3 tablespoons seedless strawberry jam
1/2 cup sliced fresh strawberries
1/4 cup drained crushed pineapple

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg whites, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with the milk. Pour into two greased 6-in. round baking pans. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , In a microwave, melt vanilla chips; stir until smooth. Set aside to cool slightly. In a small bowl, combine topping mix and milk. Beat on high speed for 2 minutes or until thickened. Beat in jam and melted chips until blended. Cover and refrigerate for 15 minutes or until frosting achieves a spreading consistency. , For filling, in a small bowl, combine 1/2 cup frosting with strawberries and pineapple. Place one cake layer on a serving plate; spread with filling. Top with remaining cake layer. Frost top and sides of cake with remaining frosting. Store in the refrigerator.

Nutrition Facts : Calories 502 calories, Fat 18g fat (11g saturated fat), Cholesterol 27mg cholesterol, Sodium 314mg sodium, Carbohydrate 79g carbohydrate (56g sugars, Fiber 1g fiber), Protein 6g protein.

SIMPLE WHITE CAKE



Simple White Cake image

This cake was sent home from our children's school. It is the simplest, great tasting cake I've ever made. Great to make with the kids, especially for cupcakes.

Provided by SCOTTOSMAN

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 12

Number Of Ingredients 7

1 cup white sugar
½ cup butter
2 eggs
2 teaspoons vanilla extract
1 ½ cups all-purpose flour
1 ¾ teaspoons baking powder
½ cup milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter. Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.
  • Bake for 30 to 40 minutes in the preheated oven. For cupcakes, bake 20 to 25 minutes. Cake is done when it springs back to the touch.

Nutrition Facts : Calories 208.6 calories, Carbohydrate 29.4 g, Cholesterol 52.1 mg, Fat 8.9 g, Fiber 0.4 g, Protein 3.1 g, SaturatedFat 5.3 g, Sodium 141.8 mg, Sugar 17.3 g

(1936) DELICATE WHITE CAKE...



(1936) Delicate White Cake... image

Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit

Provided by Serena 485247

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
4 egg whites

Steps:

  • Temp 350 degrees Time 30-35 minutes.
  • Cream the butter and add the sugar until well blended.
  • Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
  • Add the flavoring.
  • Beat the egg whites until stiff but not dry. Fold them into the cake batter.
  • bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
  • put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.

Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5

LIBBIE'S DELICATE WHITE CAKE



Libbie's Delicate White Cake image

It's more of a nut cake to me. My MIL made this cake a lot when her kids were growing up. It's very good. When I made it I didn't have cake flour so I used 2 cups regular flour and 1/2 cup cornstarch, and I needed 2 cups milk, but I'm writing the recipe the way she has it written. She also frosts it with white frosting with nuts sprinked on top.

Provided by Dienia B.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 1/2 cups sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 cup milk
3/4 cup chopped walnuts
5 large egg whites

Steps:

  • Cream butter and sugar; add flavorings.
  • Sift dry ingredients three times.
  • Add dry ingredients and milk, alternately, to the butter mixture.
  • Add nuts.
  • Beat egg whites until stiff and then fold them into the batter.
  • Place batter in a greased and floured 9 x 13 cake pan.
  • Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until brown.

Nutrition Facts : Calories 371.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 190.9, Carbohydrate 49.6, Fiber 1, Sugar 25.4, Protein 5.7

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