Delia Smith Potato Dauphinoise Recipes

POTATOES DAUPHINOISE

Potatoes Dauphinoise image

Provided by Martha Stewart

Number Of Ingredients 9

Ingredients

1 tablespoon unsalted butter, room temperature
2 1/2 pounds Yukon Gold potatoes
2 1/2 cups heavy cream
1 1/2 cups whole milk
1 garlic clove, smashed
1 teaspoon coarse salt
1/4 teaspoon ground white pepper
4 ounces Gruyere cheese
1/8 teaspoon freshly grated nutmeg

Steps:

Preheat oven to 400 degrees with rack in middle position. Spread butter across bottom and sides of a 2-quart baking dish.
Peel potatoes and slice 1/8 inch thick. Place slices in a large bowl of cold water and drain thoroughly.
Bring heavy cream, milk, and garlic to a simmer in a large, wide saucepan. Add potatoes, salt, and pepper and continue to simmer, stirring occasionally, until potatoes are tender, 20 minutes.
Using a slotted spoon, transfer half the potatoes to prepared baking dish and sprinkle with half of the cheese. Add remaining potatoes to baking dish and pour enough cream mixture over potatoes to just cover. Sprinkle with remaining cheese, place on a rimmed baking sheet, and bake until bubbly and golden brown on top, 40 to 45 minutes.
Remove from oven and grate nutmeg over top just before serving.

DAUPHINOISE POTATOES

Dauphinoise potatoes image

These creamy, garlicky dauphinoise potatoes recipe will make a fabulous side dish for any Sunday roast. There isn't an easier side dish in the world! Each serving provides 561 kcal, 5g protein, 33g carbohydrates (of which 3g sugars), 45g fat (of which 28g saturates), 3.5g fibre and 0.1g salt.

Provided by Mike Robinson

Categories Side dishes

Yield Serves 6

Number Of Ingredients 4

Ingredients

1 kg/2lb 4oz floury potatoes such as Russet, King Edward, Maris Piper or Desiree, sliced into thin slices, about 3mm/⅛in thick
3-4 garlic cloves, grated
500ml/17½fl oz double cream (you may need a bit extra)
salt and freshly ground black pepper

Steps:

Preheat the oven to 160C/140C Fan/Gas 2.
Place the potato slices and grated garlic in a bowl and season to taste. Pour over the cream and mix well. Pour into a large gratin dish.
Press the potato down with the back of a spoon or your hands so it forms a solid layer. The cream should come to just below the top layer of potato, top up with more double cream if necessary.
Bake for 1-1½ hours, or until the potatoes are completely tender.

Nutrition Facts : Calories 561kcal, Carbohydrate 33g, Fat 45g, Fiber 3.5g, Protein 5g, SaturatedFat 28g, Sugar 3g

More about "delia smith potato dauphinoise recipes"

ULTIMATE DAUPHINOIS POTATOES RECIPE | DELICIOUS. MAGAZINE

2018-11-22 Heat the oven to 180°C/160°C fan/gas 4. Add the garlic to the pan and gently cook for 1 minute. Stir in the milk, cream and nutmeg, then season well with salt and black pepper. Meanwhile, peel the potatoes …
From deliciousmagazine.co.uk
4.1/5 (11)
Total Time 2 hrs
Category February Seasonal Recipes
Calories 386 per serving

Melt a knob of butter in a large, deep heavy-based frying pan or sauté pan over a medium heat. Add the onion and gently cook for 15 minutes until very soft and translucent. Remove with a slotted spoon and set aside.
Heat the oven to 180°C/160°C fan/gas 4. Add the garlic to the pan and gently cook for 1 minute. Stir in the milk, cream and nutmeg, then season well with salt and black pepper.
Meanwhile, peel the potatoes and slice as thinly as possible – about 3mm thick (use a mandoline or an attachment on a food processor). Add the potatoes to the milk and cream mixture, stir gently, then bring to a simmer. Simmer for 20-30 minutes until the potatoes begin to soften. Tip into a deep tray and leave for 15 minutes until cool enough to handle.
Layer the potato slices and the onion in the prepared baking dish, packing them down as evenly and as neatly as you can. Pour the creamy liquid from the tray over the potatoes and pack them down with the back of a wooden spoon. Bake for 45-60 minutes until golden and cooked through. Cover with foil if browning too much. Sprinkle over the cheese (if using), then bake for 10-15 minutes until bubbling and golden. Mix the herbs and salt in a bowl, sprinkle on top and serve straightaway (or see Make Ahead; also see our tips below for how to prepare a cheffy make-ahead version). Serve with roast beef, duck or lamb.

See details

POTATO DAUPHINOISE | RIVER COTTAGE

Potato dauphinoise. This classic potato dish with its glorious caramelised top and rich, melting interior will always be one of Hugh's favourites. Something magical happens when you bake potatoes, thinly sliced, in garlic-scented cream. Hugh tends to use whichever floury variety he has to hand, but you can also make it with large, new potatoes…
From rivercottage.net
Total Time 30 mins

See details

GRATIN DAUPHINOIS | RECIPES | DELIA ONLINE

Delia's Gratin Dauphinois recipe. Home-made, straight from the oven, it is truly one of the great classics. I know it does seem extravagant to use 5 fl oz (150 ml) cream for 1 lb (450 g) potatoes, but I would forego a pudding with cream once in a while in order to justify it. And although cheese is sometimes added to this, I think it masks the potato …
From deliaonline.com
Cuisine French
Estimated Reading Time 1 min
Servings 3-4

See details

POTATOES DAUPHINOISE - JAMES MARTIN CHEF

Method. Print Recipe. Pre heat the oven to 170c. Peel and thinly slice the potatoes using a mandolin or sharp knife. Rub the cut sides of the garlic clove all over the sides and bottom of a large non-stick ovenproof dish. Layer up the potatoes…
From jamesmartinchef.co.uk
Estimated Reading Time 50 secs

See details

DAUPHINOISE POTATOES DELIA SMITH RECIPES

Dauphinoise Potatoes Delia Smith Recipes POTATOES DAUPHINOISE. Provided by Martha Stewart. Categories Food & Cooking. Number Of Ingredients 9. Ingredients; 1 tablespoon unsalted butter, room temperature: 2 1/2 pounds Yukon Gold potatoes: 2 …
From tfrecipes.com

See details

DELIA SMITH POTATO DAUPHINOISE RECIPES

2013-05-04 · Delia smith lyonnaise potatoes recipe. Repeat the layering until all of the potatoes and onions are used. Remove from heat drain and cool. Directions preheat the oven to 4000f. Delias potatoes dauphinoise preheat oven to 160oc and butter a …
From tfrecipes.com

See details

POTATOES RECIPES | DELIA ONLINE

Potatoes recipes. For the cook, choosing the right kind of potato is first on the list. For the cook, choosing the right kind of potato is first on the list. Skip to main content . Search Delia Online Menu. Search. Trending Now. Sunday roast (86) Cream (6) Gravy, sauces, dressings and stock (49) Perfect pies (32) Aubergines (10) Apple recipes …
From deliaonline.com

See details

DAUPHINOISE POTATOES - NICKY'S KITCHEN SANCTUARY

2020-04-09 Potato Gratin is often a term used interchangeably with dauphinoise potatoes. Any baked dish of thinly sliced vegetables cooked with cheese and butter is generally a gratin. Potato gratin can be made with a creamy sauce, sometimes with the inclusion of onions, garlic and/or breadcrumbs. Boulangere potatoes are thinly sliced potatoes …
From kitchensanctuary.com
4.8/5 (5)
Calories 437 per serving
Category Dinner

Peel the potatoes and slice thinly using the slicing attachment on your food processor or a mandolin. They need to be around 2mm thick.

See details

NIGEL SLATER'S CLASSIC GRATIN DAUPHINOISE | FOOD | THE ...

2010-04-18 THE RECIPE. Peel and thinly slice 1kg of waxy potatoes. Halve a juicy clove of garlic and rub it round the inside of a shallow baking dish, rub the dish with a little butter then put in the layers ...
From theguardian.com
Estimated Reading Time 2 mins

See details

DELIA’S POTATOES DAUPHINOISE | THEFOODSTUDENT

Delia’s Potatoes Dauphinoise. Preheat oven to 160ºC and butter a large metal or ceramic roasting dish. Peel and slice the potatoes to the thickness of a pound coin. Pat each slice dry to remove excess moisture or the sauce will curdle and be runny. Pour the liquid in a sauce pan with the garlic, crushed with the blade of a knife, thyme and ...
From thefoodstudent.wordpress.com
Estimated Reading Time 2 mins

See details

GORDON RAMSAY DAUPHINOISE POTATOES - FOOD14

2021-01-12 Below we propose the recipe of the dauphinoise potatoes. Ingredients. 1 kg of potatoes; 300 ml of milk; 250 ml of fresh cream; thyme to taste; nutmeg to taste; 1 clove of garlic; a drizzle of olive oil; How to prepare dauphinoise potatoes. First step is to peel the potatoes, wash them and cut them into quarters, then cut them into slices not too big but not too thin. Pour a drizzle of oil into ...
From food14.com
Category Side Dish
Total Time 35 mins

See details

QUICK DAUPHINOISE POTATOES | A GLUG OF OIL

2021-04-25 Preheat your oven to 220°C/425°F/or Gas 7. Peel and halve the red onion. Wash the potatoes, leave their skins on and slice in the food processor with the onion. Tip into a large sturdy roasting tray (approx. 35 x 25cm) and season with the salt and pepper.
From aglugofoil.com
Cuisine French
Category Potatoes,Side,Jamie,Oliver
Servings 4-6
Total Time 35 mins

See details

HOW TO COOK THE PERFECT GRATIN DAUPHINOIS | FRENCH FOOD ...

2013-04-11 2 small cloves of garlic, crushed. Nutmeg, to grate. Butter, to grease. 50g gruyère, grated. Peel the potatoes and cut into thin slices using a food processor or mandoline. Put the cream and milk ...
From theguardian.com
Author Felicity Cloake
Estimated Reading Time 7 mins

See details

DAUPHINOISE POTATOES DELIA SMITH - DIMENSIONSHOES.COM

Yet again I have tried this recipe and prefer my own way of cooking this style of potatoes, although this is a good start. 1/2 pint double cream. potato recipes delia dauphinoise. Serves 6. Subscribe to delicious. Personally I don’t think it needs cheese either. Delia’s Potatoes Dauphinoise Preheat oven to 160ºC and butter a large metal or ceramic roasting dish. Test if it’s ready by ...
From dimensionshoes.com

See details

DANNY’S WONDERFUL GRATIN DAUPHINOISE POTATOES RECIPE | THE ...

Set the oven for 190c (170c fan). Wash and peel the potatoes. Slice the potatoes thinly (2m), ideally using a mandolin. Butter a large gratin dish well. Divide the potatoes into four. Put a quarter onto the base of the dish and scatter with one third of the crushed …
From cottagesmallholder.com

See details

QUICK AND EASY DAUPHINOISE POTATO RECIPE | RECIPE ...

Apr 9, 2018 - Learn how to make dauphinoise potatoes with this fantastic recipe which creates the perfect creamy consistency. Ideal for a romantic dinner. Apr 9, 2018 - Learn how to make dauphinoise potatoes with this fantastic recipe which creates the perfect creamy consistency. Ideal for a romantic dinner. Pinterest. Today. Explore. When the auto-complete results are available, use the up ...
From pinterest.ca

See details

QUICK POTATO DAUPHINOISE VIDEO | JAMIE OLIVER

2018-10-03 Quick potato dauphinoise: Jamie Oliver. 2:58 Vegetables. This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows you his clever cheats and takes you through every step of the way. More Less. Published: 3 Oct 2018. Tags: Vegetables Vegetarian Mains.
From jamieoliver.com

See details

JAMIE'S QUICK POTATO DAUPHINOISE - YOUTUBE

This super-speedy potato dauphinoise recipe is a great idea if you're short on time but still want great flavour. Creamy, cheesy and delicious. Jamie shows y...
From youtube.com

See details

DELIA SMITH LYONNAISE POTATOES RECIPE - BLOGGER

2013-05-04 Delia smith lyonnaise potatoes recipe. Repeat the layering until all of the potatoes and onions are used. Remove from heat drain and cool. Directions preheat the oven to 4000f. Delias potatoes dauphinoise preheat oven to 160oc and butter a large metal or ceramic roasting dish. Begin by measuring the oil into the roasting tin then pop it into ...
From b-strecipes.blogspot.com

See details

DAUPHINOISE POTATOES DELIA SMITH - DUO-ARQUITETURA.COM

NOTES: 1/2 C beans ADD: 2 Shallots ADD: Fresh , about Delia Smith on Pinterest English Recipes, Recipe and Nigella , 1000 images about Recipes I've tried on Pinterest Lamb stew, Kulfi , Classic potato dauphinoise (â€⃜Dolphin potatoesâ€™) , vegan … 1 1/2 cups Whole milk. Don’t rinse – the potato starch helps thicken the sauce 5. In regards to the onions; Lyonnaise potatoes are ...
From duo-arquitetura.com

See details

TURNIP GRATIN RECIPE JAMES MARTIN / GRUYÃ¨RE, BACON AND ...

2021-10-28 Nigel slater · john torode · delia smith · nigella lawson · hugh fearnley whittingstall · gordon ramsay · james martin · mrs beeton The best turnip au gratin recipe is super easy and just requires a tad bit of layering and a few ingredients and it is ready to. Turnip, potato & mustard gratinbbc good food. Use smallish turnips that can be cut into rounds. The series was made by clean ...
From pioneerwomansheet.blogspot.com

See details

YOU MAY HAVE TO READ THIS ABOUT RECIPE DAUPHINOISE ...

News about Recipe Dauphinoise Potatoes Delia Smith. Images. Sources. This is my favourite potato recipe of all time. It makes the perfect accompaniment to a roast or any other meat dish. Regular recipes for this take 1 1/2 – 2 hours to cook, so I start mine off in the microwave. Some recipes …
From sarivole.com

See details

HOW TO MAKE DAUPHINOISE POTATOES | POMMES DAUPHINOISE ...

Visit my merch store here - https://teespring.com/stores/agmerch-2 Visit my U.K amazon shop here - https://www.amazon.co.uk/shop/adamseats Visit my U.S amazo...
From youtube.com

See details