Deli Sandwich Platter Recipes

BUILD-YOUR-OWN SANDWICH PLATTER

Steps:

• Cover a large platter, tray or board with parchment paper for easier clean-up.
• Fill small bowls with the condiments, seasonings and spreads. Arrange them on the platter.
• Arrange the meat and cheese around the serving surface. Then, fill the empty spaces with the bread and toppings.

HOW TO MAKE A MEAT AND CHEESE TRAY

Steps:

• Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
• Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
• Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
• Serve with dinner rolls or bread.

SPECIAL OCCASION PARTY TRAY FOR SANDWICHES

Steps:

• Place lettuce leaves on large rectangular platter.
• Fold each turkey slice into thirds.
• Roll each ham slice loosely.
• Fold each roast beef slice in half.
• Place turkey, ham and roast beef on platter according to diagram (see picture).
• ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.