Deli Sandwich Party Platter Recipes
DELI SANDWICH PLATTER
Our Test Kitchen staff created two lip-smacking spreads to jazz up a variety of deli meats. Simply pick up some rolls and you've got a build-your-own-sandwich bar that's sure to please.
Provided by Taste of Home
Categories Appetizers Lunch
Time 10m
Yield about 1/3 cup of each spread.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the mayonnaise, horseradish, chives and garlic powder. In another small bowl, combine the mustard, tarragon and ginger. Arrange deli meats on a platter; serve with rolls and the mayonnaise and mustard spreads.
Nutrition Facts :
DELI SANDWICH PARTY PLATTER
Four kinds of meat, two kinds of spread and an assortment of breads add up to dozens of delicious sandwiches guests can assemble themselves. Cost: $66.81 TIP: To serve 24, we suggest buying a package each of plain and whole wheat mini bagels, plus one loaf sourdough bread and one French baguette. But mini bagels, mini croissants, dinner rolls and cocktail rye are shown in the photo.
Provided by Taste of Home
Categories Appetizers Lunch
Time 30m
Yield 24 servings.
Number Of Ingredients 8
Steps:
- Arrange lettuce leaves on a serving platter; top with deli meats, rolled up if desired. Serve with hummus, cheese spread, breads and bagels.
Nutrition Facts : Calories 205 calories, Fat 10g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 1235mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.
SPECIAL OCCASION PARTY TRAY FOR SANDWICHES
A great party tray that serves twenty people. A great money-server when you make it at home versus paying the local deli. "Accompany party tray with a basket of assorted breads and rolls and favorite spreads such as mayonnaise and mustard. Another platter could have lettuce leaves, tomato slices and bell pepper rings to use as sandwich add-ins." (Recipe and partial description courtesy of Healthy Choice, Echrich, Margherita, Butterball, County Line and Armour deli.)
Provided by Petite Mommy
Categories Lunch/Snacks
Time 20m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Place lettuce leaves on large rectangular platter.
- Fold each turkey slice into thirds.
- Roll each ham slice loosely.
- Fold each roast beef slice in half.
- Place turkey, ham and roast beef on platter according to diagram (see picture).
- ** Servings based on 2 ounces cheese and 4 1/2 ounces meat each)**.
Nutrition Facts : Calories 471.8, Fat 28.6, SaturatedFat 15, Cholesterol 163.7, Sodium 2828.4, Carbohydrate 6.4, Fiber 0.7, Sugar 1.9, Protein 45.3
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