Deli Salami And Cheddar Sandwich Recipes
HOT SALAMI SANDWICHES
Hot Salami & Cheese Sandwiches made with fresh kalamata olive bread, dijon mustard, dry salami, and cheese..lots of tasty, ooey, gooey cheese.
Provided by Amy Desrosiers
Categories Lunch
Time 10m
Number Of Ingredients 4
Steps:
- Heat a toaster oven or oven to 350 degrees Fahrenheit.
- Spread a generous layer of mustard over 4 slices of bread.
- Line the dry halves of bread with 3 slices of salami, and 4 slices of assorted cheeses.Cover sandwiches and place on a baking sheetToast for 5 minutes or until cheese is melty and bubblyServe hot with some chips.
- Put sandwiches together and place them on baking sheet or buttered griddle. Toast or bake for 5 minutes or until cheese is melty and bubbly.
- Serve hot with some chips and a deli style pickle.
Nutrition Facts : ServingSize 1 sandwich, Calories 480 kcal, Carbohydrate 34 g, Protein 21 g, Fat 28 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 1328 mg, Fiber 1 g, Sugar 4 g
GRILLED SALAMI AND CHEESE SANDWICHES
When my brother and I would go to visit my dad he would often make us these sandwiches for dinner. They are so simple, but the taste just brings me back to the days with daddy! You can really mix and match any meats and cheeses, but to me, there is no comparison to good ol' salami and american cheese!!
Provided by Juju Bee
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Butter one side of each slice of bread and place (Buttered side down) in a skillet over medium heat.
- Place the slice of cheese on one of the pieces of bread, and allow to the cheese to melt, and the bread to turn golden.
- Remove from pan and top cheese with salami, making sure to spread out the layer of salami to cover everything.
- Add the tomatoes and lettuce.
- Spread Mayo on the unbuttered side of the other slice of bread and top off the sandwich!
- YUM!
Nutrition Facts : Calories 538.8, Fat 35.7, SaturatedFat 16.4, Cholesterol 105.9, Sodium 2027.9, Carbohydrate 29.5, Fiber 1.2, Sugar 4.1, Protein 24.4
GRILLED SALAMI AND CHEESE SANDWICH
I always order this sandwich when I go to a deli in the 'burbs. Luckily, I don't go there too often because I doubt if it is diet friendly. ;)
Provided by Chicagopm
Categories Lunch/Snacks
Time 15m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Fry salami until fat has rendered (I like mine a little burnt around the edges). Note: it's a good idea to make a cut in the salami slices so that they'll lay flatter after they're cooked.
- Drain salami on paper towels.
- Spread butter on one side of each slice of bread.
- Place one slice of cheese on unbuttered side of bread.
- Top with fried salami slices.
- Top salami with remaining slice of cheese.
- Place unbutter side of remaining slice of bread on top of the cheese.
- Heat frying pan to low/medium heat.
- Place sandwich in pan and cook until golden brown.
- Flip sandwich and repeat with the other side.
Nutrition Facts : Calories 340.1, Fat 16.3, SaturatedFat 9.3, Cholesterol 37.3, Sodium 860.2, Carbohydrate 34.5, Fiber 3.7, Sugar 2.5, Protein 13.8
TOASTED SALAMI AND TURKEY SANDWICHES
I made these sandwiches when I had extra salami from making a pizza earlier in the week. My husband and I both love them.
Provided by MahnaMahna
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Butter both halves of the buns.
- Broil in the oven until just turning brown.
- Remove from oven.
- Add cheese to the top half of the bun.
- Add turkey and salami to bottom half of bun.
- Return to oven and broil until cheese just melted.
- Remove from oven and add mayonnaise and mustard if desired.
Nutrition Facts : Calories 484.2, Fat 29.2, SaturatedFat 14.2, Cholesterol 117.3, Sodium 1867.8, Carbohydrate 28.2, Fiber 1.2, Sugar 6.5, Protein 27
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