Deli On The Green Hoagie Recipes

ROAST BEEF HOAGIES WITH MELTED PROVOLONE CHEESE

Roast Beef Hoagies with Melted Provolone Cheese image

Provided by Katie Serbinski

Time 25m

Yield 4-6 servings

Number Of Ingredients 7

Ingredients

½ yellow onion, sliced thin
½ green bell pepper, sliced thin
2 tablespoons olive oil
1 pound deli roast beef, sliced thin
1 tablespoon Worcestershire sauce
4 slices provolone cheese
4 soft hoagie rolls

Steps:

Heat oven to 450. Meanwhile, add oil, onion, and pepper to large skillet. Sautee on medium-high until vegetables are soft, about 7-10 minutes.
Add beef and Worcestershire sauce, sautéing for an additional 2 to 3 minutes.
Place hoagie rolls on baking sheet. Divide meat mixture evenly among rolls. Top with cheese. Bake until cheese has melted, about 5 minutes. Serve immediately.

HOAGIE SANDWICH

Hoagie Sandwich image

Thinly sliced ham, salami and Deli American combined with Italian dressing, lettuce, tomato and onion create a classic deli sandwich.

Provided by Land O'Lakes

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 (12-inch) loaf seeded sandwich bread, cut in half horizontally
1/2 cup shredded lettuce
4 thin tomato slices
1/4 cup thinly sliced white onion
2 tablespoons purchased deli dressing
3 ounces sliced deli ham
3 ounces sliced deli salami
4 (3/4-ounce) slices white Land O Lakes® Deli American

Steps:

Layer lettuce, tomatoes, onion, and deli dressing on bottom half of bread. Top with ham, salami, Deli American and top half of bread.

Nutrition Facts : Calories 860 calories, Fat 51 grams, SaturatedFat grams, Transfat grams, Cholesterol 175 milligrams, Sodium 3230 milligrams, Carbohydrate 52 grams, Fiber 1 grams, Sugar grams, Protein 44 grams

ZESTY ITALIAN TURKEY HOAGIE

Zesty Italian Turkey Hoagie image

Get out the provolone, turkey and pepperoni to make this hearty, deli-style Italian Turkey Hoagie for six.

Provided by My Food and Family

Categories Home

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 Italian bread loaf (8 oz.), partially split
4 KRAFT Provolone Cheese Slices
1 tomato, sliced
1 small green pepper, cut into strips
15 slices OSCAR MAYER Deli Fresh Bold Italian Herb Turkey Breast
5 slices OSCAR MAYER Cracked Black Pepper Hard Salami
2 red onion slices, separated into rings
1 cup shredded lettuce
2 Tbsp. KRAFT Zesty Italian Dressing

Steps:

Cover bottom half of bread loaf with all remaining ingredients except dressing.
Drizzle with dressing; cover with top of bread.

Nutrition Facts : Calories 310, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 18 g

TOASTY DELI HOAGIE

Toasty Deli Hoagie image

This deluxe sub sandwich is stacked with yummy ingredients, then broiled, so it's perfect for a backyard picnic. For an even fresher taste, whip up your own guacamole. -Staci Hoard, Bronston, Kentucky

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

1 loaf (1 pound) French bread
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 garlic cloves, minced
1/2 pound thinly sliced deli smoked turkey
1/2 pound thinly sliced deli ham
6 slices hard salami
1 medium sweet yellow pepper, julienned
1 small red onion, thinly sliced
1/2 pound sliced provolone cheese
1-1/2 cups guacamole

Steps:

Cut French bread in half lengthwise; place cut side up on a baking sheet. Bake at 350° for 4-5 minutes or until toasted. , In a small bowl, combine the mayonnaise, lemon juice and garlic; spread over bread bottom. Layer with turkey, ham, salami, pepper, onion and cheese. Bake for 7-8 minutes or until meat is heated through; broil 3-4 in. from the heat for 3 minutes or until cheese is lightly browned., Spread guacamole over bread top; place over cheese. Cut into six slices.

Nutrition Facts : Calories 601 calories, Fat 29g fat (9g saturated fat), Cholesterol 67mg cholesterol, Sodium 1549mg sodium, Carbohydrate 53g carbohydrate (5g sugars, Fiber 6g fiber), Protein 37g protein.

DELI ON THE GREEN HOAGIE

DELI ON THE GREEN HOAGIE image

Number Of Ingredients 9

Ingredients

-Spiced Ham / Capicola
-Beerwurst or Braunsweiger
(not sure which one?)
-Hamstrami(Boarshead)
-Dutch Loaf / Old Fashioned Loaf
-Swiss
-Tomato
-Coleslaw
-Spicy Brown Mustard (Not Yellow)

Steps:

Working on..

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Choosing the right bread for your hoagie is pretty simple. You need a roll that isn't too soft. It needs to withstand a lot of meat, cheese, veggies, and other toppings. In that vein, it also needs to be wide enough to contain everything. Some people prefer a crustier exterior, while others prefer something more chewy. Some even like sesame seeds. In my opinion, chewy is better than crusty. Your sandwich should be full to the brim and a crusty roll makes it harder for you to control the bread enough to get a full bite. Chewy happens to be the most popular option in most shops unless you specifically ask for a different type of bread.
Gut the bread or don't gut? Honestly, we’re all friends here so I feel comfortable saying this. If you are gutting your hoagie roll, you have to stop. To build a proper hoagie, you have to keep all that bread. Your roll simply wouldn't be able to handle all the, meat, cheese, and topping you are adding in later. Don't gut your hoagie.
Oil is optional, but my advice is not to skip it. Some places use plain old vegetable or canola oil. But I recommend using extra virgin olive oil. Drizzle the oil lightly on the bread so it has time to absorb and not get everything oily when you are eating. Also, while we are on this subject, some people like to then also add mayo. That's totally up to you, but a good hoagie doesn't need it.
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