Deli Cracker Dip Recipes

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CRACK DIP



Crack Dip image

A little bit of ranch dressing and some bacon and you've a dip recipe that is perfect for a crowd or even if you're just hanging out at home with the fam!

Provided by Holly Nilsson

Categories     Appetizer     Dip

Time 1h15m

Number Of Ingredients 8

8 ounces cream cheese (softened)
1 cup sour cream
½ cup mayonnaise
1 ounce package ranch dressing mix
½ teaspoon garlic powder
2 cups cheddar cheese (shredded)
⅓ cup bacon bits (or 6 slices cooked and crumbled)
2 green onions (sliced)

Steps:

  • Mix cream cheese, sour cream, mayonnaise ranch mix and garlic powder with a mixer on medium speed.
  • Fold in remaining ingredients.
  • Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 263 kcal, Carbohydrate 3 g, Protein 7 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 58 mg, Sodium 484 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CRACKER DIP



Cracker Dip image

I found this recipe in a flyer in out local newspaper - so simple and delicious for the Holiday Season!

Provided by Chef mariajane

Categories     < 30 Mins

Time 30m

Yield 4 cups

Number Of Ingredients 4

1 cup hellman's mayonnaise (no substitutes)
2 cups shredded cheese
1 cup onion, finely diced
1 dash Tabasco sauce (delicious if you use both!!) or 1 dash Worcestershire sauce (delicious if you use both!!)

Steps:

  • Combine and bake at 350F for approxomately 30 minutes.
  • Serve warm with crackers or hard breaded rounds.

CREAMY CRANBERRY DIP



Creamy Cranberry Dip image

You can use a variety of salty crackers to scoop up helpings of this slightly sweet cranberry dip. The recipe yields a lot so it's great for large gatherings.-Joy McQuaid, Darlington, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 4 cups.

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
1 cup sour cream
2 tablespoons honey
2 teaspoons ground cinnamon
1 can (14 ounces) whole-berry cranberry sauce
1 cup sliced almonds, toasted
Assorted crackers

Steps:

  • In a small bowl, beat the cream cheese, sour cream, honey and cinnamon until smooth. Spread into a shallow bowl or 9-in. pie plate. Top with cranberry sauce. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with almonds. Serve with crackers.

Nutrition Facts :

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