LORRAINE'S CLUB SANDWICH
An easy, quick, and delicious sandwich to eat anytime.
Provided by LORRAINEWINKEL
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place bacon in a heavy skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Spread each slice of bread with mayonnaise. On one slice of toast, place the turkey and lettuce. Cover with a slice of toast, then the bacon and tomato. Top with last slice of toast.
Nutrition Facts : Calories 818 calories, Carbohydrate 44.2 g, Cholesterol 76.4 mg, Fat 61.7 g, Fiber 2.6 g, Protein 22.4 g, SaturatedFat 14.4 g, Sodium 1873.6 mg, Sugar 5.5 g
CLUB SANDWICH
There's a reason why club sandwiches are so popular - you can't go wrong with 3 pieces of toasty bread smothered in mayonnaise, mustard, and then layered with meat, cheese, and fresh greens! This classic club sandwich recipe is going to be your new lunch go-to.
Provided by Alyssa Rivers
Categories lunch
Time 10m
Number Of Ingredients 9
Steps:
- Toast all three slices of bread and allow them to cool before assembling the sandwich.
- Add the mayonnaise and mustard into a small bowl and stir until combined.
- Evenly spread the mayonnaise/mustard mixture on one side of each piece of toast.
- To assemble the sandwich, layer the ham, lettuce, and sliced bacon on top of the first piece of toast with spread side up.
- Next, take the second piece of toast and place the spread side down on top of the lettuce.
- Now, layer on the cheese, turkey, and tomato.
- Lastly, place the remaining toast on top of the tomato with the spread side down.
- It is helpful to use toothpicks before cutting the sandwich. Simply stick them through the sandwich to help secure the ingredients while cutting to the desired size.
- Enjoy with chips and a pickle on the side!
Nutrition Facts : ServingSize 1 sandwich, Calories 740 kcal, Carbohydrate 43 g, Protein 31 g, Fat 49 g, SaturatedFat 13 g, TransFat 0.1 g, Cholesterol 83 mg, Sodium 1745 mg, Fiber 4 g, Sugar 6 g, UnsaturatedFat 32 g
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