Deli Beef And Bean Tossed Salad Recipes

BEAN TOSSED SALAD

Steps:

• In a salad bowl, combine the first six ingredients. Just before serving, add chips and salad dressing; to coat.

BEEF AND VEGETABLES ON LETTUCE BOATS

Steps:

• In large bowl, place beef, carrots, cauliflower, radishes and cheese. Add dressing; toss to coat. Let stand 10 minutes.
• Meanwhile, cut lettuce into 4 wedges for lettuce "boats." Remove a few pieces of lettuce from inside boats. Place boats on 4 plates. Spoon beef mixture onto lettuce boats.

DELI BEEF AND BEAN TOSSED SALAD

Steps:

• In large bowl, toss all ingredients lightly to mix.

CONFETTI BEAN SALAD

Steps:

• In a large bowl, combine the first 10 ingredients.
• In a jar with a tight-fitting lid, combine the vinegar, oil, chili powder and sugar; shake well.
• Pour over bean mixture; toss to coat.
• Cover and refrigerate overnight.
• Serve with slotted spoon.

KOREAN BEEF SALAD

Steps:

• Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.
• Toss beef with salad ingredients to serve.
• A squeeze of lime is good on this too.

TOSSED SALAD WITH ROAST BEEF SLICES.

Steps:

• 1. First of all you buy the beef from the deli {or BBQ your own beef].
• 2. In a salad bowl combine all the vegetables and beef. In small bowl whisk together the oil, vinegar, lime juice,sugar,hot sauce and S and P...when ready to serve dinner, pour the dressing over the vegies and add the nuts and cranberries and toss to coat..It took longer to type this recipe than it does to make the salad...Enjoy
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