Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about in the kitchen on a rainy day. It is nourishing, warming and yummy. I always serve it with either parathas or rice, with pickles and chutneys alongside. Use more or less chile powder and green chilies depending on how spicy hot you like your food. Adapted from a recipe by Madhur Jaffrey. For garam masala, see recipe #6588, Garam Masala II by Recipezaar. Add to it 1 tablespoon cardamom seeds, a 2-3 inch stick of cinnamon, broken up, increase the nutmeg to 1/3, and follow the same method. Use the required amount as per the recipe below.
1 onion, sliced finely into half-rings (approximately 5 oz.)
1 tablespoon peeled and finely chopped fresh ginger
5 cloves garlic, peeled and pressed through a garlic crusher
1 tablespoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground turmeric
1/2 teaspoon pure chile powder
1 teaspoon bright red Hungarian paprika
4 tablespoons natural yoghurt
2 -3 medium tomatoes, peeled and very finely chopped (about 10 oz in all)
12 fluid ounces chicken stock
1/4 teaspoon salt, to taste
4 fluid ounces whipping cream
1/4 teaspoon garam masala
1 -3 fresh hot green chili pepper, left whole (or finely chopped for a hotter dish)
4 tablespoons chopped fresh cilantro
8 hard-boiled eggs, peeled and halved lengthways
Steps:
Place the oil in a medium to large non-stick lidded pan and heat over a medium-high flame.
Add the sliced onions when the oil is hot, and stir and saute about 6 minutes until they become reddish brown in color.
Toss in the ginger and garlic and continue to stir and fry for a minute.
Next add the ground spices, namely the coriander, cumin, turmeric, chile powder and paprika, and mix and stir for around 10 seconds.
Start adding the yoghurt, a tablespoon at a time, stirring well after each addition until it is absorbed.
Place all the finely chopped tomatoes in the pan and cook, stirring, for 3-4 minutes, until they become pulpy- you can mash them with the back of a wooden spoon, or a potato masher, to aid the process.
When the tomatoes are pulped to your liking, add the chicken stock and salt to taste, bring to the boil, cover the pan, then gently simmer the sauce for 15-20 minutes over a low heat, during which time it will thicken.
The sauce can be prepared to this stage ahead of time.
When ready to serve, stir the whipping cream, garam masala, chilies and cilantro into the heated sauce, then season with more salt if necessary.
Lay the hard-boiled eggs in a single layer, cut side up, in the sauce, and spoon some sauce over them.
Serve as recommended above with parathas or rice.
More about "delhistyleeggcurry recipes"
HOMESTYLE INDIAN EGG CURRY RECIPE - COOK WITH MANALI
Sep 21, 2016 Like I say always, the secret to a good curry/Indian recipe is always “patience”. Yes the masala needs time to cook. If you don’t give it … From cookwithmanali.com
Saute for few seconds till fragrant and then add cumin seeds and mustard seeds. Wait till cumin seeds sizzle and mustard seeds start popping out.
Add garlic, ginger and green chili and mix. Cook for another 2 minutes or till raw smell of ginger and garlic goes away.
Apr 1, 2022 Photo Guide. How to Make Egg Curry (Stepwise photos) Preparation. 1. Firstly fine chop 2 medium onions, about 1 to 1 ¼ cup fine chopped onions. Optional – If you want a smooth curry, then you have to … From indianhealthyrecipes.com
PUNJABI EGG CURRY – HOW TO MAKE EGG CURRY DHABA STYLE
How to make Punjabi Egg Curry Dhaba Style - This is a authentic Dhaba Style Recipe. Very easy to make and really delicious. Will Gauranteed remind of you of Back home !! :) Serve with Rice or Chapati !! (adsbygoogle = … From dhabastyle.com
Jan 28, 2018 How to make egg curry. Egg curry is typically made by adding boiled eggs to a curry sauce. The base curry could be one of two types – made from coconut milk (South … From simpleindianmeals.com
Jul 24, 2023 Step by step video included after the recipe. This Egg curry reminds me of the rustic egg curries you get in dhabas. Rich, spicy Onion tomato gravy with oil oozing on the sides and a smokey flavour. It pairs perfectly with … From theflavoursofkitchen.com
Dec 24, 2024 Expert Tips for Success. Egg curry is hard to mess up, but a few small tweaks can take it to the next level: Shortcuts are fine: Use canned tomatoes or pre-boiled eggs if you’re … From allwaysdelicious.com
Dec 27, 2023 Pages. Recipe Index; Recipes. Appetizers and Snacks Be the hit of your next party, family gathering or the big game with an incredible appetizer or snack recipe that will have EVERYONE asking for the recipe.; Lunch and … From mytastycurry.com
INDIAN-STYLE CREAMY EGG CURRY RECIPE YOU NEED TO TRY …
About the Recipe: Egg Curry is a classic Indian dish that combines boiled eggs with a rich and flavorful curry sauce, perfect for soaking up with fluffy rice or crispy naan. Originating from various regions of India, this dish reflects the diverse … From chefajaychopra.com
Adapted from a recipe by Madhur Jaffrey. For garam masala, see recipe #6588, Garam Masala II by Recipezaar. Add to it 1 tablespoon cardamom seeds, a 2-3 inch stick of cinnamon, broken … From tfrecipes.com
WEEKEND SPECIAL: HOW TO MAKE SOUTH INDIAN EGG BHURJI AT HOME
Dec 7, 2024 Tap next to read the simplest recipe of South Indian Egg Bhurji that can be easily made at home. istock. Ingredients required. 2-3 eggs, salt to taste, 2 tbsp oil, 1/2 tsp cumin … From recipes.timesofindia.com
QUICK & SIMPLE EGG CURRY IN 20 MINUTES - RELISH THE BITE
Jan 4, 2016 Hard boil the eggs by boiling the eggs – Boil water, add a tsp. of salt, add eggs and cook for 10 mins in medium flame. Once done, add them to cold water and set aside for 5 mins, make a small crack using a knife or just … From relishthebite.com
KONKANI EGG CURRY: A TASTY AND NUTRITIOUS RECIPE IN 7 EASY STEPS
4 days ago Peel and set aside the hard-boiled eggs for later use. Make a paste by grinding the coconut, ginger, garlic, tomatoes, onions, and spices. Heat the oil and cook the chopped … From zeenews.india.com
Aug 13, 2021 How to make the best easy Indian restaurant-style egg curry at home with this step by step recipe. This recipe for an Indian-style egg curry shows how to make the perfect hard boiled eggs and how to make the tomato … From cookingwithanadi.com
Jun 27, 2023 Ingredients for Making Egg Curry. Eggs: Brown Eggs or Country Eggs, white eggs free-range eggs all work great in this recipe. Spices & Seasonings: You will need very few basic spices to make this egg curry … From mytastycurry.com
Jul 30, 2021 Restaurant Style Egg Curry Recipe with Step by Step Pictures. In a heavy pan heat 2 teaspoon oil and add 1 teaspoon coriander seeds, ½ teaspoon cumin seeds, 2” ginger piece finely chopped, 8-10 garlic cloves. From cookingfromheart.com
Dec 26, 2023 Egg Curry Recipe: Make this simple, easy, and delicious dhaba-style flavor-packed egg curry in less than 30 minutes.The boiled egg is simmered in aromatic onion tomato masala. Serve this with naan, roti, chapati, paratha, … From cookwithkushi.com
QUICK AND SIMPLE EGG CURRY RECIPE - ARCHANA'S KITCHEN
The Egg Curry Recipe is a quick and simple recipe that can be made in less than 30 minutes if you have all the ingredients ready. This egg curry is a delicious spicy preparation of the eggs in a onion garlic ginger and tomato based gravy. … From archanaskitchen.com
HOW TO MAKE SOUTH INDIAN CHICKEN 65 AT HOME | TIMES OF INDIA
Dec 12, 2024 Take a look at the simplest recipe. istock. Ingredients required. 250 gms chicken, ¼ cup yogurt, 1 tbsp ginger garlic paste, 1 tbsp curry leaves, 1 tsp black pepper powder, salt … From recipes.timesofindia.com
EGG CURRY RECIPE, HOW TO MAKE EGG CURRY NORTH INDIAN …
Oct 14, 2017 In this egg curry recipe, prepare onion and tomato based gravy with spices, add boiled eggs and adjust the consistency. That’s it. Delicious egg curry is ready to serve. One point to remember is to always use less salt in … From rachnas-kitchen.com
CHICKEN 65: THE BEST OF INDIAN APPETIZERS | INDIAN AMBROSIA
1 day ago About Chicken 65. Chicken 65 is a very popular appetizer/starter in Indian cuisine. It can be dry or saucy, but today we are making a dry version that works as a spicy appetizer, … From indianambrosia.com
Delhistyleeggcurry Recipes DELHI-STYLE EGG CURRY. 6 8 . Wonderful for a weekend brunch, or for supper after the theatre, this curry is a joy to prepare when you feel like pottering about … From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
