Delectable Organic Gluten Free Waffles Recipes

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DELECTABLE ORGANIC GLUTEN-FREE WAFFLES



Delectable Organic Gluten-Free Waffles image

During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.

Provided by Caroline Wagner

Categories     Breakfast and Brunch     Waffle Recipes

Time 21m

Yield 6

Number Of Ingredients 7

1 cup rice flour
1 tablespoon baking powder (such as Rumford®)
1 pinch salt
1 cup milk
2 eggs
1 tablespoon light olive oil
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix rice flour, baking powder, and salt together in a bowl.
  • Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
  • Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 23.9 g, Cholesterol 65.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 309.7 mg, Sugar 2.2 g

DELECTABLE ORGANIC GLUTEN-FREE WAFFLES



Delectable Organic Gluten-Free Waffles image

During a wheat- and sugar-free time in my life, I created a recipe for some absolutely delicious waffles. They are easy to make and a breakfast the whole family could enjoy together.

Provided by Caroline Wagner

Categories     Waffles

Time 21m

Yield 6

Number Of Ingredients 7

1 cup rice flour
1 tablespoon baking powder (such as Rumford®)
1 pinch salt
1 cup milk
2 eggs
1 tablespoon light olive oil
1 teaspoon vanilla extract

Steps:

  • Preheat a waffle iron according to manufacturer's instructions.
  • Mix rice flour, baking powder, and salt together in a bowl.
  • Whisk milk, eggs, olive oil, and vanilla extract together in a separate bowl; add to rice flour mixture and whisk until no lumps remain. Let sit for 1 to 2 minutes.
  • Pour batter into waffle iron, working in batches, and cook according to manufacturer's instructions.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 23.9 g, Cholesterol 65.3 mg, Fat 5.2 g, Fiber 0.6 g, Protein 5 g, SaturatedFat 1.5 g, Sodium 309.7 mg, Sugar 2.2 g

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