Delectable Apricot Ribs Recipes

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APRICOT-GLAZED PORK RIBS



Apricot-Glazed Pork Ribs image

A tangy soy and apricot preserve mixture does double duty in this baby back rib recipe, serving as both a marinade and a tasty basting sauce during the cooking process.

Provided by whstlwnd

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Baby Back Ribs

Time 9h50m

Yield 12

Number Of Ingredients 7

3 ½ pounds baby back pork ribs
1 (16 ounce) jar apricot preserves
⅓ cup soy sauce
¼ cup packed light brown sugar
2 teaspoons garlic powder
aluminum foil
salt and ground black pepper to taste

Steps:

  • Place ribs in a large roasting pan. Whisk together apricot preserves, soy sauce, brown sugar, and garlic powder until blended. Pour apricot marinade over ribs, cover, and place in the refrigerator, 8 hours to overnight.
  • Preheat the oven to 325 degrees F (165 degrees C). Line a baking pan with aluminum foil.
  • Remove ribs from the marinade and shake off excess. Place ribs in the prepared baking pan and season with salt and pepper. Pour marinade into a small saucepan and bring to a boil. Reduce heat and simmer marinade for 5 minutes; set aside.
  • Bake ribs in the preheated oven, basting frequently with the cooked marinade, until ribs are tender and meat pulls away easily from the bone, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 327.1 calories, Carbohydrate 29.4 g, Cholesterol 68.2 mg, Fat 17.2 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 6.4 g, Sodium 488.5 mg, Sugar 20.9 g

DELECTABLE APRICOT RIBS



Delectable Apricot Ribs image

Make and share this Delectable Apricot Ribs recipe from Food.com.

Provided by weekend cooker

Categories     Pork

Time 6h10m

Yield 4 rib servings, 4-6 serving(s)

Number Of Ingredients 7

4 -5 lbs pork baby back ribs
1 (16 ounce) jar apricot preserves
1/3 cup soy sauce
1/4 cup packed light brown sugar
1 teaspoon garlic powder (depending on your preference)
1 teaspoon oregano
1/3 cup barbecue sauce

Steps:

  • Spray large slow cooker with vegetable cooking spray and place ribs in cooker.
  • In a large bowl, combine preserves, soy sauce,barbecue sauce, brown sugar,oregeno, and garlic powder and spoon over ribs.
  • Cover and cook on low for 6-7 hours.

GLAZED APRICOT RIBS OR WINDS



Glazed Apricot Ribs or Winds image

Make and share this Glazed Apricot Ribs or Winds recipe from Food.com.

Provided by djmastermum

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 kg ribs or 1 1/2 kg chicken wings
1/2 cup apricot nectar
1 tablespoon soy sauce
1 tablespoon sweet chili sauce
2 garlic cloves, crushed
2 teaspoons grated fresh ginger

Steps:

  • Preheat oven to 190 degrees Celsius.
  • combine apricot nectar, soy, sweet chilli sauce, garliuc and ginger.
  • pour over the ribs or the wings.
  • bake 45 mins, glaze during cooking.

Nutrition Facts : Calories 23.3, Fat 0.1, Sodium 252.7, Carbohydrate 5.4, Fiber 0.3, Sugar 4.4, Protein 0.7

SPICY APRICOT RIBS



Spicy Apricot Ribs image

I made these as part of several dishes I was doing, so I only did 10 ribs, but the sauce would be enough if you were making 1-1.5 kg of spareribs. It is a super easy recipe to make and the end result is wonderful. I always par boil my ribs as this is the way get tender ribs every time.

Provided by The Flying Chef

Categories     Pork

Time 1h20m

Yield 2-3 serving(s)

Number Of Ingredients 9

10 pork spareribs (see note above on quantity)
1/2 cup apricot jam
2 garlic cloves, crushed
50 ml white wine vinegar
2 tablespoons water
2 tablespoons sweet chili sauce (I buy mine from my Asian supermarket so it has more kick to it than the ones that you can buy at a r)
1 teaspoon fresh ginger, grated
2 teaspoons soy sauce
2 teaspoons cornflour

Steps:

  • Serving size is if served as is with some rice if serving as part of other dishes easily serves 4.
  • Bring some water, seasoned with pepper, Chinese five spice and beef stock, to a boil in a large saucepan, add ribs, simmer about 40 Min's or until you can pull meat from bone. (Time will depend on how many ribs you are making this can take up to 90 Min's if you are making are large quantity.).
  • In a saucepan combine all sauce ingredients, except soy and cornflour, heat until apricot jam is well combined, mix soy and cornflour, add to sauce, stir until mixture thickens slightly.
  • Place ribs in an oven proof dish and pour sauce over, coat ribs well and bake in a moderate oven (180c) for about 30-40 Min's longer if you have more ribs. Remove and stir to coat in sauce real well.
  • Serve with extra dipping sauce if desired.

Nutrition Facts : Calories 229.8, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.1, Sodium 468.1, Carbohydrate 57.7, Fiber 0.8, Sugar 29.9, Protein 2.1

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