Del Sol Tomato Salad Recipes

DEL SOL TOMATO SALAD

Del Sol Tomato Salad image

Provided by Robert Irvine : Food Network

Time 15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

3 pounds ripe Roma tomatoes (about 12 tomatoes), cut into wedges
4 cloves crushed garlic
1/2 cup extra-virgin olive oil
6 tablespoons red wine vinegar
1 large red onion, cut julienne
1 bunch chopped fresh basil (about 1 cup chopped)
Salt and freshly ground black pepper
6 sprigs fresh basil, for garnish

Steps:

Mix all ingredients in a salad bowl. Toss gently and season with salt and pepper. Serve at room temperature garnished with basil sprigs.

INSANELY EASY TOMATO SALAD

Insanely Easy Tomato Salad image

This is a recipe that I use when I have fresh tomatoes and basil from our garden. The fresher the tomatoes, the better the salad.

Provided by I Cook Therefore I

Categories Onions

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

4 medium tomatoes, cubed
1 garlic clove, crushed
2 tablespoons chopped fresh basil (or to taste)
1 medium red onion, sliced thin
1/4 cup Italian dressing

Steps:

Mix all ingredients and refrigerate.
Enjoy!

Nutrition Facts : Calories 77.9, Fat 4.5, SaturatedFat 0.7, Sodium 250.1, Carbohydrate 9.4, Fiber 1.9, Sugar 5.7, Protein 1.5

COSTA DEL SOL GAZPACHO

Costa Del Sol Gazpacho image

This recipe is from a small taberna located along the promenade in Costabella, Spain. Time does not include the chilling time needed.

Provided by Member 610488

Categories Peppers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs yellow tomatoes, cored and quartered
1 small yellow onion, diced
1 medium yellow squash, halved lengthwise and thickly sliced
1 yellow bell pepper, deseeded and chopped into chunks
1 garlic clove, minced
1/2 cup carrot juice
3 tablespoons sherry wine vinegar
2 tablespoons olive oil
salt
1 medium avocado
1 small tomatoes

Steps:

In a food processor or blender, working in batches, combine the yellow tomatoes, onion, squash, bell pepper, garlic, carrot juice, vinegar and oil. Pulse until finely pureed.
Season with salt.
Refrigerate until well chilled, minimum of two hours.
At serving time, halve, pit and dice the avocado. Core and dice the red tomato.
Serve soup in chilled bowls topped with avocado and tomato.

EASY TOMATO SALAD

Easy Tomato Salad image

This quick and easy tomato salad can be made in advance as it tastes better if it gets to marinate for at least 30 minutes in the fridge (but you can also eat it right away). This is the classic preparation for tomato salad in Germany.

Provided by volcanomama

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 10m

Yield 4

Number Of Ingredients 5

Ingredients

6 tablespoons olive oil
3 tablespoons white vinegar
1 pinch salt
1 onion, very finely chopped
8 tomatoes, cut into wedges

Steps:

Combine olive oil, vinegar and salt in a large salad bowl. Stir in onion. Fold tomatoes carefully into onion mixture.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 14.2 g, Fat 20.9 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 2.9 g, Sodium 55.1 mg, Sugar 9 g

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