Del Montes Texas Chili Recipes

10 MINUTE CHILI

10 Minute Chili image

I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)

Provided by chef 1018770

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

3/4 lb ground beef
1 tablespoon chili powder
1 (14 1/2 ounce) can diced tomatoes, chili-style
2 (8 ounce) cans tomato sauce
1 (15 ounce) can kidney beans, drained

Steps:

Brown meat with chili powder in large skillet.
Drain excess fat.
Add remaining ingredients and cook over medium high heat for 5 minutes.

Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9

CHILI MAC SKILLET

Chili Mac Skillet image

Make and share this Chili Mac Skillet recipe from Food.com.

Provided by Cookin in Texas

Categories One Dish Meal

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

12 ounces ground beef
1 (15 1/4 ounce) can white and yellow corn, drained, Del Monte
1 (14 1/2 ounce) can diced tomatoes, Del Monte
1 (15 ounce) can red kidney beans, rinsed and drained
1 (4 ounce) can diced green chilies, drained
3/4 cup elbow macaroni, dried
2 teaspoons chili powder

Steps:

Cook beef in large skillet until brown; drain. Stir in corn, undrained tomatoes, beans. chilies, uncooked macaroni, chili powder, and 1 cup water.
Bring to a boil; reduce heat. Simmer, covered, 12 to 15 minutes or until macaroni is tender.
Sprinkle with 1/2 cup cheddar cheese, if desired. Cover and let stand 5 minutes.

Nutrition Facts : Calories 520.6, Fat 14.7, SaturatedFat 5.2, Cholesterol 57.1, Sodium 633.1, Carbohydrate 70.1, Fiber 13.3, Sugar 9.1, Protein 31.9

FLAVORFUL SOUTHWESTERN CHILI

Flavorful Southwestern Chili image

"This filling, hearty recipe comes from my grandmother," writes Jenny Greear from Huntington, West Virginia. "It's full of flavor, freezes beautifully and makes a complete, last-minute meal. I top it grated cheddar cheese and chopped black olives and serve tortilla chips on the side." JENNY'S TIP: "If I'm feeding a crowd, I increase the pinto beans to four cans to make the meat go farther."

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds lean ground beef (90% lean)
1-1/2 cups chopped onions
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) tomato sauce
1 package (10 ounces) frozen corn, thawed
1 cup salsa
3/4 cup water
1 can (4 ounces) chopped green chilies
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. , Freeze option: Transfer cooled chili to freezer containers. Freeze up to 3 months. To use, thaw in the refrigerator. Place in a saucepan; heat through.,

Nutrition Facts : Calories 245 calories, Fat 7g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 580mg sodium, Carbohydrate 22g carbohydrate (7g sugars, Fiber 5g fiber), Protein 22g protein. Diabetic Exchanges

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