Del Montes Homestyle Meat Loaf Recipes
DEL MONTE'S HOMESTYLE MEAT LOAF
This is from the label on a can of Del Monte Diced Tomatoes with Garlic & Onion. It makes a very good, quick meatloaf. For a quick twist: Use mixture to stuff green bell peppers. Stuff 4-6 green peppers, bake for same time and top with shredded cheddar cheese.
Provided by Bren in LR
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Mix 1 can tomatoes and remaining ingredients together thoroughly. Form into loaf shape and put into baking dish. Top with 1 can tomatoes.
- Bake 45 minutes at 375* F. Let stand 10 minutes before serving.
Nutrition Facts : Calories 510.4, Fat 29.2, SaturatedFat 11, Cholesterol 208.7, Sodium 728, Carbohydrate 21.9, Fiber 4.3, Sugar 6, Protein 38.9
10 MINUTE CHILI
I got this recipe off Del Monte's Zesty Chunky Tomatoes Chili Style can. It easy and quick. Any brand of chili style diced tomatoes and tomato sauce works just as well! (Sometimes I add an extra can of kidney beans to use both dark red and light red kidney beans.)
Provided by chef 1018770
Categories Meat
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown meat with chili powder in large skillet.
- Drain excess fat.
- Add remaining ingredients and cook over medium high heat for 5 minutes.
Nutrition Facts : Calories 339.2, Fat 14.2, SaturatedFat 5.2, Cholesterol 57.8, Sodium 1211.7, Carbohydrate 31.4, Fiber 8.4, Sugar 10.8, Protein 23.9
HOMESTYLE MEATLOAF
My husband is a very picky eater who doesnt like ketchup, it was very difficult to come up with a meatloaf recipe that did not have ketchup but I finally came up with one that we both can agree on!
Provided by Amber W.
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees F.
- In large bowl, mix all ingredients except marinara sauce.
- Add 1 cup marinara sauce; mix well.
- Press mixture into ungreased 8 X 4 inch loaf pan.
- Bake at 350 F for 40 minutes.
- Pour remaining marinara sauce over meatloaf.
- Bake an additional 15 to 20 minutes or until meat is well browned and firm.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 363.7, Fat 17.1, SaturatedFat 6.1, Cholesterol 142.2, Sodium 637, Carbohydrate 22.1, Fiber 1.2, Sugar 8, Protein 28.5
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