Del Monte Skillet Tomato Beef Pasta Recipes
SKILLET BEEF AND MACARONI
I found this simple skillet recipe many years ago on a can label. I made some tweaks, and my family loved it. Because it's so easy to put together, it's a real timesaver for people with super busy schedules. -Maxine Neuhauser, Arcadia, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.
Nutrition Facts : Calories 317 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 700mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein.
DEL MONTE SKILLET TOMATO BEEF PASTA
Make and share this Del Monte Skillet Tomato Beef Pasta recipe from Food.com.
Provided by Meekocu2
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions for "Al Dente".
- Brown ground beef and onion in a large skillet while pasta is cooking, drain if desired.
- Add crushed red pepper.
- Add garlic and cook till fragrant.
- Add drained beans and tomatoes (do not drain tomatoes).
- Mix well.
- Add pasta and heat through.
- Season to taste with salt and pepper.
- Garnish with chopped parsley and parmesan if desired.
Nutrition Facts : Calories 510.9, Fat 18.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 581.2, Carbohydrate 59.6, Fiber 12.8, Sugar 3.3, Protein 28.7
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