Del Monte Pumpkin Bread Recipes

GOLDEN SWEET CORNBREAD FROM DEL MONTE®

Steps:

• Preheat oven to 400 degrees F. Coat a glass or metal 9-inch square baking dish with non-stick cooking spray.
• Stir together all ingredients in a large mixing bowl; batter will be slightly lumpy. Pour batter evenly into prepared pan.
• Bake 40 to 45 minutes or until deep golden brown and wooden pick inserted in center comes out clean. Cool 10 minutes before cutting.

PUMPKIN BREAD

Steps:

• Preheat oven to 350°. Spray 2 (9-inch) loaf pans with nonstick cooking spray. In a large bowl, whisk together flour and next 6 ingredients. In a medium bowl, whisk together pumpkin and all remaining ingredients. Stir pumpkin mixture into flour mixture until well combined. Pour batter into prepared pans. Bake for 45 minutes or until a wooden pick inserted in center comes out clean. Let cool in pans for 10 minutes. Remove from pans, and let cool completely on a wire rack.

PUMPKIN BREAD

Steps:

• Cream together sugar and oil.
• Add eggs and pumpkin; mix well.
• Sift together flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.
• Add to pumpkin mixture alternately with water.
• Mix well after each addition.
• Pour into well greased and floured 9 X 5-inch loaf pans.
• Bake at 350 °F for 1 ½ hours, until loaves test done.
• Let stand for 10 minutes.
• Remove from pans to cool.

SLOW COOKER MEXICAN CHILI BOWLS FROM DEL MONTE®

Steps:

• Combine tomatoes, corn, beans, taco seasoning and chocolate chips in a 5-qt. slow cooker. Add chicken, lightly press down into tomato mixture to cover slightly. Cover and cook 8 hours on LOW or 4 hours on HIGH.
• Remove chicken and cut into bite size pieces; return to slow cooker and stir in peanut butter. Prepare rice according to package directions. Serve chili in bowls over rice, with toppings, as desired.

DEL MONTE PUMPKIN BREAD

Steps:

• 1. Cream sugar and oil. Add eggs and pumpkin: mix well.
• 2. Sift together flour, baking soda, salt, baking powder, nutmeg, allspice cinnamon, and cloves. Add to the pumpkin mixture alternately with the water. Mix well after each addition.
• 3. Pour into 2 well-greased and floured 9 x 5-inch loaf pans. Bake at 350ºF. for 11/2 hours, until loaves test done. Let stand 10 minutes. Remove from pans to cool. .

SWEET PEA PESTO PASTA

Steps:

• Cook pasta according to package directions.
• Meanwhile, place peas, spinach, basil, Parmesan, olive oil, walnuts, garlic and salt and pepper in a blender or food processor.
• Two minutes before pasta is done, ladle out 1/2 cup hot pasta cooking water and add to blender. Pulse until smooth, scraping sides and adding additional pasta water by the tablespoon, if needed.
• When pasta is done, drain lightly and return to pot. Add sauce and toss to coat. Season to taste with salt and pepper. Serve immediately with additional Parmesan cheese and tomatoes, if desired.