Del Friscos Crab Cake Recipes

CRAB CAKES

Steps:

• Tear bread into small pieces into a bowl with crab. Add mayonnaise, Worcestershire sauce, 2 Tbsp egg (discard remainder), and a pinch of salt. Mix together gently but thoroughly, then form into 4 patties (about 3 inches in diameter).
• Heat butter in a 12-inch heavy skillet over medium heat until foam subsides, then cook crab cakes, turning once, until golden brown, about 6 minutes total.
• Serve with:
• french fries and/or baby greens tossed with lemon vinaigrette.

DEL FRISCO'S CRAB CAKES

Steps:

• Place crab meat onto sheet pan and spread evenly.
• Place sheet under broiler for approximately 2 minutes; remove.
• Change oven setting to bake and set to 350°F.
• Remove all shells from crab meat.
• Saute celery, onions and red pepper in a large saucepan for approximately 2 minutes.
• Place sauteed vegetables on sheet pan and refrigerate about ten minutes.
• Slice basil into julienne strips.
• Place crab meat, bread cubes, basil and sauteed vegetables in a large bowl and mix gently.
• Fold in mayonnaise.
• Spray a baking sheet lightly with cooking spray.
• Measure four ounce portions onto pan.
• Place in oven for 15 minutes.
• Serve with sauce of your choice (Cajun style sauce would be delicious, but whatever you like best is appropriate).