Dehydratorbarbecuesauce Recipes

DEHYDRATOR BARBECUE SAUCE

Dehydrator Barbecue Sauce image

Make and share this Dehydrator Barbecue Sauce recipe from Food.com.

Provided by Rita1652

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup onion, dehydrated
1 cup ketchup
1/4 cup sweet pepper, dehydrated
2 tablespoons louisiana hot sauce
1/4 cup parsley, dried
1 tablespoon salt
1/2 cup honey
1/2 teaspoon mint, dried
1 tablespoon lemon juice
1 cup dry white wine
3 tablespoons Lea & Perrins Worcestershire Sauce
3 tablespoons vinegar
1 tablespoon liquid smoke
1 cup water

Steps:

Put all the dried ingredients in a pot and add water.
Let it set a little while.
Add the wine and the rest of the ingredients.
Cover and cook for several hours.

Nutrition Facts : Calories 134.6, Fat 0.2, Sodium 1367.3, Carbohydrate 29.5, Fiber 0.7, Sugar 26.3, Protein 1

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Provided by Ree Drummond : Food Network

Categories condiment

Time 35m

Yield 2 cups

Number Of Ingredients 10

Ingredients

1 tablespoon canola oil
2 cloves garlic, minced
1/2 onion, diced
1 cup ketchup
1/3 cup molasses
1/3 cup brown sugar
4 tablespoons minced chipotle peppers in adobo sauce
4 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
Dash salt

Steps:

Heat the oil in a saucepan over medium-low heat. Add the garlic and onions and cook for 5 minutes, stirring, being careful not to burn them. Reduce the heat to low. Add the ketchup, molasses, brown sugar, chipotle peppers, vinegar (or less to taste), Worcestershire sauce and salt and stir. Allow to simmer for 20 minutes. Taste after simmering and add whatever ingredient it needs (more spice, more sugar, etc.).

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