Dehydratoraugratinpotatochips Recipes
DEHYDRATOR AU GRATIN POTATO CHIPS
Make and share this Dehydrator Au Gratin Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix.
- Spread onto a Fruit Roll sheet and dry for 4 hours.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
UNKNOWNCHEF86'S DEHYDRATED POTATOES AU GRATIN
This is a recipe I came up with after I made recipe #172267. It's far cheaper than the boxed mixes, without all the sodium and the other unnecessary (unpronounceable) ingredients. The recipe can be varied by adding other ingredients (ham, bacon, broccoli, different cheeses, a can of cream of mushroom soup...use your imagination).
Provided by UnknownChef86
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix potatoes, butter, half and half and boiling water in an ungreased 3 quart pan; stir in cheese cubes.
- Bake at 400F for 45-60 minutes or til potatoes are tender.
- When tender, mix flour and enough water to make a medium-thick smooth paste.
- Stir into potatoes and put back into oven to finish baking (approx. 10 minutes).
POTATOES AU-GRATIN MIX
This is a copy cat mix that you can use with your dehydrated potatoes to make a more economical, better tasting and more healthy version at home. Everybody loves the convenice of boxed, canned and frozen goodies. Why not make your own?
Provided by R.Lynn
Categories Potato
Time 1h10m
Yield 1 box, 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together. Store in airtight container. Makes 1 "box".
- To Serve:
- 1. Place 2 cups dehyrated potatoes, 4 cups of water water, and au gratin mix together in a casserole dish.
- 2. Bake uncovered at 350*F for 45-60 minutes.
Nutrition Facts : Calories 163.6, Fat 6.5, SaturatedFat 4, Cholesterol 23.3, Sodium 90.8, Carbohydrate 18.6, Fiber 0.4, Sugar 9.4, Protein 7.6
DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS
Make and share this Dehydrator ' Sour Cream & Onion' Potato Chips recipe from Food.com.
Provided by Mercy
Categories Lunch/Snacks
Time 5h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put all ingredients in a blender or food processor and mix at high speed.
- Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
- With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.
Nutrition Facts : Calories 104.7, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.3, Sodium 218.8, Carbohydrate 20.1, Fiber 2.3, Sugar 3, Protein 3.5
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