Dehydrator Taco Chips Recipes

DEHYDRATOR TACO CHIPS

Steps:

• In a blender or food processor, blend together all ingredients at high speed.
• Spread mixture thinly onto Fruit Roll Sheets.
• Dry at 130° for approximately 10 hours or until dry on one side.
• Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
• Break into pieces.

DEHYDRATOR CHIVY CHEESE CHIPS

Steps:

• In a blender or food processor, blend cottage cheese, tomato, onion and spices into a smooth liquid.
• Pour spoonfuls of mixture (1 1/2 to 2" diameter) onto fruit roll sheets.
• Dry at 145º for 4 to 6 hours, or until rounds curl up on the sides like potato chips.

TACO CHIPS

Steps:

• Brush butter onto the flour tortillas.
• Sprinkle with desired amount of taco seasoning (will have extras).
• Cut into triangles (whatever size pleases you).
• Place on cookie sheets and bake at 350 degree F for 8 minute.
• or until slightly golden brown and crunchy.
• Serve with salsa or quick mexican layered dip (can be found on recipezaar).