Dehydrator Taco Chips Recipes

DEHYDRATOR TACO CHIPS

Steps:

• In a blender or food processor, blend together all ingredients at high speed.
• Spread mixture thinly onto Fruit Roll Sheets.
• Dry at 130° for approximately 10 hours or until dry on one side.
• Lift entire corn ring off of Fruit Roll Sheet, turn over and dry for two hours longer or until crisp.
• Break into pieces.

DEHYDRATOR TACO CHIPS

Steps:

• 1. In a blender or food processor, blend together all ingredients at high speed. Spread mixture thinly onto Fruit Roll Sheets. Dry in your dehydrator at 130° for approximately 10 hours or until dry on one side. Lift entire corn ring off of Fruit Roll Sheet, turn over and dry in your dehydrator for two hours longer or until crisp. Break into pieces.

DEHYDRATOR ' SOUR CREAM & ONION' POTATO CHIPS

Steps:

• Put all ingredients in a blender or food processor and mix at high speed.
• Thinly spread onto a Fruit Roll sheet and dry at 145º for 4 hours or until dry on one side.
• With a clean butter knife, lift entire ring off sheet, turn over and dry for 1 hour longer, or until dry enough to break into pieces.