Dehydrator Reuben Rounds Recipes

REUBEN ROUNDS

Steps:

• Preheat oven to 400°. Unfold puff pastry; layer with cheese, corned beef and sauerkraut to within 1/2-in. of edges. Roll up jelly-roll style. Trim ends and cut crosswise into 16 slices. Place on greased baking sheets, cut side down. Sprinkle with caraway seeds., Bake until golden brown, 18-20 minutes. Serve with salad dressing.

FIRST DOWN REUBEN ROUNDS

Steps:

• 1. Preheat oven to 400 degrees and unroll pastry sheet onto large baking sheet that has been sprayed wtih cooking spray.
• 2. Lay swiss cheese on pastry sheet then top with corned beef and then sauerkraut.
• 3. Roll up starting with the long sides.
• 4. Cut into 1/4" rounds and place 2" apart on the baking sheet.
• 5. Bake for 10 minutes, remove, sprinkle with caraway seeds and return to the oven baking another 5 minutes. Serve with thousand island dressing as a dipping sauce.

DEHYDRATOR REUBEN ROUNDS

Steps:

• In a large bowl, combine flour, salt, and caraway seeds; blend in butter.
• Add cheese and sauerkraut, mixing until well blended.
• Form dough into a ball.
• Place on a large sheet of waxed paper and shape into a log.
• Wrap waxed paper tightly around dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" rounds.
• Place on regular sheets; dry at 145º for 4 to 6 hours or until firm and crisp.
• Store in an air-tight container.
• Makes approximately 50 crackers.