Dehydrator Peanut Butter And Banana Graham Crackers Recipes

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DEHYDRATOR CHOCOLATE, PEANUT BUTTER AND BANANA GRAHAM CRACKERS



Dehydrator Chocolate, Peanut Butter and Banana Graham Crackers image

These are a really different use for your dehydrator. These crackers come out softer and more like cookies. Very tastey sort of reminded me of a protein bar. If you use regular graham crackers they could be shared with your favorite pooch as well. Makes 50 cracker/cookies.

Provided by Stormy Stewart

Categories     Other Appetizers

Time 20m

Number Of Ingredients 6

3 ripe bananas, sliced
1/2 c creamy peanut butter
2 1/2 c regular grahams or chocolate covered graham crackers, crumbled
1 c ground peanuts
1/2 tsp cinnamon
NOTE: FOR DOGS USE ONLY THE PLAIN GRAHAM CRACKERS. YOU CAN ADD CAROB IF DESIRED, I DON'T

Steps:

  • 1. In a large bowl, mash bananas; cream in peanut butter. Add graham cracker crumbs, peanuts and cinnamon, mixing until well blended. Form dough into a ball. Place on a large sheet of waxed paper and shape into a long rectangle. Wrap waxed paper tightly around the dough and chill 4 to 6 hours or overnight. With a serrated knife, slice dough into 1/4" slices. Place on regular sheets; dry at 145º for 4 to 6 hours or until firm (these will be softer than other crackers, more like cookies). Makes approximately 50 crackers.

BANANA GRAHAM CRACKERS



Banana Graham Crackers image

This is adapted from a honey graham cracker recipe. The thought of banana graham crackers with peanut butter just sounded so good I just had to try to create this recipe.

Provided by Adventerous Cook

Categories     Lunch/Snacks

Time 1h

Yield 40 crackers

Number Of Ingredients 14

1 1/4 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup brown sugar, packed
1 1/2 teaspoons cinnamon
1/8 teaspoon clove
1/8 teaspoon nutmeg
1/2 cup butter, melted (1 stick)
1/3 cup mashed banana (1 banana)
2 tablespoons honey
2 tablespoons molasses
1/2 teaspoon vanilla extract

Steps:

  • Combine dry ingredients in a large bowl. Set aside.
  • In a medium bowl, mix melted butter, banana, honey, and molasses; stir to mix. Add vanilla extract.
  • Pour banana mixture all at once into flour mixture. Using a fork, stir until mixture is combined with all flour mixture. Knead dough in bowl until all flour is incorporated. Dough will be crumbly. Divide dough into smaller pieces; roll each piece between 2 pieces of waxed paper(or parchment paper) to 1/8" thickness.
  • Cut with a 2 1/2" round cookie cutter and transfer to an ungreased baking sheet. Bake in a 325*F. oven for 15-17 minutes or until golden brown.
  • Makes about 40 crackers.

Nutrition Facts : Calories 65, Fat 2.4, SaturatedFat 1.5, Cholesterol 6.1, Sodium 71.7, Carbohydrate 10.2, Fiber 0.8, Sugar 3.5, Protein 1.1

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