DEHYDRATOR ORIENTAL CASHEWS
This recipe is from the Nesco dehydrator website. Don't forget to allow enough time to let the cashews "marinate" overnight.
Provided by Mercy
Categories Lunch/Snacks
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place nuts in a 9-inch square pan.
- In a glass measuring cup combine remaining ingredients; pour over nuts.
- Let nuts sit at room temperature overnight.
- Drain liquid from nuts; place nuts on regular drying trays.
- Dry at 145º for 3 to 5 hours, or until nuts are crunchy.
- Store in an air-tight container.
Nutrition Facts : Calories 344.6, Fat 26.3, SaturatedFat 5.2, Sodium 1256.7, Carbohydrate 21.5, Fiber 2.1, Sugar 3.8, Protein 10.8
LEMON COOKIES (RAW FOOD DEHYDRATOR RECIPE)
I first tasted these cookies at a friend's house and could not believe they were made with raw foods and in a dehydrator. They're delicious and are a very healthy snack or, she even eats them for breakfast! What?! Cookies for breakfast? Oh yeah, I'm in! :) I haven't made these myself, as I need to buy a new dehydrator, but I don't want to lose this recipe. Plan ahead for time to soak the cashews.
Provided by Tinkerbell
Categories Dessert
Time 6h20m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Drain and rinse cashews.
- Place all ingredients into food processor and process until smooth.
- Spoon cookies out (about 1 1/2 T. each) onto mesh dehydrator sheets.
- Leave as-is or you can flatten them out, to about 1/2 inch thick, for faster drying.
- Dehydrate at 115 degrees for 8-10 hours or until the texture you desire is reached.
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