Dehydrator Dried Bacon Recipes
HOMEMADE BACON (DRY CURED AND AIR DRIED)
Steps:
- Combine the sugar and salt. Generously rub the flesh side of the pork belly with the mixture.
- Rub the sugar and salt into the flesh some more.
- Did I mention you need to rub the 'ol pork belly down with the sugar and salt? The sides too. Make sure to get any pockets or under bits of fat - anywhere where water could accumulate. All of it, man.
- Stack the pork belly slab (or slabs) into the large plastic bin. Stick in the refrigerator and forget about it until the next day. Dump the accumulated liquid out of the plastic bin and rerub the flesh with the sugar and salt. Stack it all back in the tub and stick it in the fridge again.
- The next day, dump out any accumulated liquid and rub the sugar and salt mixture on any part of the pork belly where the salt and sugar has been completely dissolved. A thin layer will do. Repeat this process every day until liquid stops accumulating in the bin. Ours took about 10 days.
- Rinse the pork belly under water, using your fingertips to scrub off any remaining sugar and salt. Pat dry.
- Voila! Cured bacon. We ran meat hooks through ours and hung it up in the kitchen.
DEHYDRATOR DRIED BACON
Make and share this Dehydrator Dried Bacon recipe from Food.com.
Provided by TxGriffLover
Categories Pork
Time 6h10m
Yield 3 ounces
Number Of Ingredients 2
Steps:
- Cut the sliced bacon into strips that are 1 inch long and 1/4 inch wide.
- In a skillet, saute the bacon until crisp, then drain the pieces on paper towels.
- Line each drying tray with a solid "fruit leather" sheet (parchment paper can be substituted). Top it with a mesh sheet.
- Arrange the bacon pieces in one layer on the mesh sheet. Put the drying trays in the dehydrator. Twice during the drying process, remove the drying bacon and wipe it with paper towels to remove as much of the fat as possible. Return the bacon to the drying trays.
- Dry the bacon until it crumbles easily, about 6 to 8 hours, depending on the make of the dehydrator.
- One pound of bacon weighs 2 to 3 ounces dried.
Nutrition Facts : Calories 693.1, Fat 68.2, SaturatedFat 22.7, Cholesterol 102.9, Sodium 1260.6, Carbohydrate 1, Protein 17.6
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